I absolutely love making roasted sausage and potatoes for dinner! It’s such a simple yet delicious recipe that never fails to satisfy. I start by tossing chopped potatoes and sausage in olive oil, garlic, and my favorite seasonings.

Then I spread them out on a baking sheet and roast them in the oven until they’re golden brown and crispy on the outside. The combination of flavors is just so comforting and hearty – perfect for a cozy night in. Plus, it’s all cooked on one sheet pan, making cleanup a breeze. Trust me, once you try this recipe, it’ll become a regular in your dinner rotation.

Ingredients Needed for This Recipe

1 lb (450g) of baby potatoes, halved or quartered depending on size
1 lb (450g) smoked sausage, sliced into ½ inch pieces
1 large onion, peeled and cut into wedges

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika

Salt and pepper, to taste
2 teaspoons dried rosemary or thyme (optional)
1 bell pepper, cut into chunks (optional for added color and sweetness)

Fresh parsley, chopped for garnish

Instructions for Making Roasted Sausage and Potatoes

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a good, hot environment for roasting, which is key to getting those beautifully browned edges on the potatoes and sausage.
Prepare the Vegetables and Sausage: While the oven is heating, halve or quarter the baby potatoes so they are bite-sized and even in size for uniform cooking. Cut the onion into wedges and slice the sausage into ½ inch thick pieces. If using, cut the bell pepper into chunks.

Season: In a large mixing bowl, combine the potatoes, onion wedges, bell pepper (if using), and sausage slices. Drizzle with olive oil, then sprinkle garlic powder, paprika, salt, pepper, and dried herbs over the top. Toss everything together until well coated.
Arrange on Baking Sheet: Spread the mixture in a single layer on a large baking sheet. Try to ensure that the potatoes are cut-side down to get them extra crispy. If everything is too crowded, use two baking sheets to avoid steaming.
Roast: Place the baking sheet in the preheated oven and roast for about 25-35 minutes, or until the potatoes are golden brown and tender, and the sausage is nicely browned. Halfway through the cooking time, give everything a good stir to ensure even browning.

Serve: Once everything is roasted to perfection, remove from the oven and let it cool for a few minutes. Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving.

Tips for Perfecting the Recipe

Choosing the Right Potatoes: The key to a great roasted potato is starting with the right variety. Baby potatoes or small, waxy varieties like Yukon Golds are ideal because they roast up crispy on the outside and creamy on the inside. If you’re using larger potatoes, be sure to cut them into even, bite-sized pieces for uniform cooking.

Sausage Selection: The type of sausage you use can greatly influence the flavor of the dish. Smoked sausages like kielbasa or andouille add a nice depth of flavor, but you can also use fresh sausages. If using fresh, you might want to brown them in a pan first to ensure they’re fully cooked and add extra flavor.

Seasoning Well: Don’t be shy with the seasoning. Potatoes and sausage both need a good amount of salt to bring out their flavors. The garlic powder and paprika add a nice background note, but you can also experiment with other spices like cumin or smoked paprika for a different twist.

Oven Temperature: High heat is crucial for getting that perfect roast. Make sure your oven is fully preheated before adding your pan. If your potatoes and sausage aren’t browning towards the end of cooking time, you can broil them for a minute or two, watching closely to avoid burning.

Spacing on the Pan: Avoid overcrowding the pan. If the ingredients are too close together, they’ll steam instead of roast, which means you’ll miss out on those crispy edges. Using a large pan or two pans if needed is a good strategy.

Serving Suggestions

Accompaniments: Roasted Sausage and Potatoes is a hearty dish that pairs wonderfully with something light and fresh. Consider serving it with a crisp green salad dressed with a vinaigrette or a side of steamed green beans or asparagus for a balanced meal.

Garnishes: A sprinkle of fresh herbs like parsley, chives, or dill can add a fresh burst of flavor right before serving. A dollop of sour cream or a sprinkle of grated cheese like Parmesan can also add a nice touch.

For a Hearty Breakfast: This dish can easily transition to a breakfast or brunch option. Serve it alongside some scrambled or poached eggs and a piece of crusty bread for a satisfying start to the day.

With Dips: For a casual meal or as part of a buffet, serve the roasted sausage and potatoes with dips like mustard, horseradish sauce, or a garlic aioli to add another layer of flavor.

Frequently Asked Questions

Can I make this recipe ahead of time? Yes, you can partially cook the potatoes and sausage, then cool and store them in the refrigerator. When ready to serve, reheat in the oven until everything is hot and crispy. Keep in mind that the final texture might not be as crispy as freshly made.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or in a skillet for best results, as microwaving can make the potatoes soggy.

Can I add other vegetables? Absolutely! Root vegetables like carrots, parsnips, or sweet potatoes make great additions. Just cut them into sizes that will cook in the same time as the potatoes. Brussels sprouts, cauliflower, or broccoli florets can also be added in the last 15-20 minutes of cooking to avoid overcooking.

Is this recipe gluten-free? Yes, as long as the sausage you use is gluten-free. Many sausages are, but always check the label to be sure, as some brands may include fillers or seasonings that contain gluten.

Can I make this dish spicy? For those who enjoy a bit of heat, adding a sprinkle of red pepper flakes to the seasoning mix or using a spicy sausage variety can kick up the heat level. You could also serve it with a side of hot sauce or sriracha for added spice.

Roasted Sausage and Potatoes

No ratings yet

Indulge in a warm and satisfying Roasted Sausage and Potatoes dish, an ideal recipe for those seeking comfort and flavor in one easy-to-make meal.

Ingredients

1 lb 450g of baby potatoes, halved or quartered depending on size
1 lb 450g smoked sausage, sliced into ½ inch pieces
1 large onion peeled and cut into wedges

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 teaspoons dried rosemary or thyme optional
1 bell pepper cut into chunks (optional for added color and sweetness)
Fresh parsley chopped for garnish

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a good, hot environment for roasting, which is key to getting those beautifully browned edges on the potatoes and sausage.
Prepare the Vegetables and Sausage: While the oven is heating, halve or quarter the baby potatoes so they are bite-sized and even in size for uniform cooking. Cut the onion into wedges and slice the sausage into ½ inch thick pieces. If using, cut the bell pepper into chunks.
Season: In a large mixing bowl, combine the potatoes, onion wedges, bell pepper (if using), and sausage slices. Drizzle with olive oil, then sprinkle garlic powder, paprika, salt, pepper, and dried herbs over the top. Toss everything together until well coated.

Arrange on Baking Sheet: Spread the mixture in a single layer on a large baking sheet. Try to ensure that the potatoes are cut-side down to get them extra crispy. If everything is too crowded, use two baking sheets to avoid steaming.
Roast: Place the baking sheet in the preheated oven and roast for about 25-35 minutes, or until the potatoes are golden brown and tender, and the sausage is nicely browned. Halfway through the cooking time, give everything a good stir to ensure even browning.
Serve: Once everything is roasted to perfection, remove from the oven and let it cool for a few minutes. Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving.