Chicken and Broccoli Lasagna

This Chicken and Broccoli Lasagna recipe combines the richness of melted cheese, tender chicken, and the goodness of broccoli, all layered between pasta sheets. The flavors blend together so perfectly, creating a delightful and satisfying dish.

The creamy white sauce, flavored with garlic and herbs, adds an extra depth of flavor. Each bite is a heavenly combination of cheesy, creamy, and savory goodness. This lasagna recipe is perfect for a cozy family dinner or for entertaining guests. It’s a guaranteed crowd-pleaser that will leave everyone wanting seconds!

Ingredients Needed for This Recipe

• 6 tablespoons butter, divided
• ¼ cup flour
• 2 cups milk
• 1 cup chicken broth
• 3 eggs, beaten
• ¾ cup parmesan cheese
• 1 teaspoon salt
• Pinch nutmeg
• Pinch cayenne
• 1 cup onion, chopped
• 1 clove garlic, minced
• 2 cups chicken, cooked & diced
• 1 package frozen broccoli, thawed & drained
• ½ cup carrots, shredded
• ¼ cup parsley
• 15 lasagna noodles, cooked & drained

Instructions for Making Chicken Broccoli Lasagna

1. Preheat oven to 350 degrees.
2. Melt 3 tablespoons butter, whisk in flour then add milk & broth.
3. Bring to a boil, whisk ½ into beaten eggs then return all to pan.
4. Remove from heat and add in ½ of the parmesan cheese, salt, nutmeg, and cayenne then set aside.
5. In a separate pan saute onion and garlic in the remaining butter.
6. Add in chicken, broccoli, carrots, parsley and cook for 3 minutes.
7. Spread ½ the parmesan mixture in a 13×9 pan.
8. Layer noodles, chicken mix, parmesan mix, parmesan cheese.
9. Repeat the layers until all ingredients are used.
10. Bake for 40-45 minutes.

Tips for Perfecting the Recipe

When it comes to making the perfect Chicken Broccoli Lasagna, a few expert tips can elevate your dish from good to great. Here are some insights to help you perfect this recipe:

Choose Quality Ingredients: The taste of your lasagna heavily depends on the quality of ingredients used. Opt for fresh broccoli, high-quality cheese, and the best chicken you can find. Organic or free-range chicken tends to have a richer flavor.

Pre-cook Your Noodles Just Right: Lasagna noodles should be al dente before layering. Overcooking them can lead to a mushy lasagna once baked. If you’re using no-boil lasagna noodles, ensure there’s enough sauce to cover them so they cook properly in the oven.

Layering Technique: For an evenly cooked lasagna, focus on your layering technique. Start with a thin layer of sauce at the bottom to prevent sticking, followed by noodles, chicken and broccoli mixture, more sauce, and cheese. Repeat the layers, ensuring each is as even as possible.

Let It Rest: Once your lasagna is beautifully golden and bubbly, resist the temptation to dive in immediately. Letting it rest for 10-15 minutes after baking helps the layers set, making it easier to cut and serve.

Seasoning Is Key: Don’t forget to season each component. The chicken and broccoli mixture should be well-seasoned to ensure the lasagna is flavorful throughout. Taste and adjust the seasoning as you go.

Experiment with Cheeses: While parmesan is traditional, adding a mix of cheeses can add depth. Consider blending mozzarella for stretchiness and a mild flavor, or a sharp cheddar for a more pronounced taste.

Sauce Consistency: The sauce should be thick enough to coat the back of a spoon but not too thick that it doesn’t spread easily. If it’s too thin, it can make the lasagna watery.

Serving Suggestions

Chicken Broccoli Lasagna is a hearty dish that pairs well with a variety of sides. Here are some suggestions to complete your meal:

Garden Salad: A fresh garden salad with a light vinaigrette can balance the richness of the lasagna, adding a crisp and refreshing element to your meal.

Garlic Bread: No lasagna meal is complete without a side of warm, buttery garlic bread. It’s perfect for soaking up any leftover sauce on your plate.

Roasted Vegetables: For a healthier side, consider roasted vegetables like asparagus, bell peppers, or zucchini. Their natural sweetness and slight char complement the creamy, savory flavors of the lasagna.

Wine Pairing: A medium-bodied red wine like Chianti or Merlot pairs beautifully with the tomato-based sauce and cheese in the lasagna, enhancing the flavors of both the dish and the wine.

Frequently Asked Questions

Q: Can I make this lasagna ahead of time? A: Yes, you can assemble the lasagna and refrigerate it overnight before baking. You may need to add a few extra minutes to the baking time if you’re starting from cold.

Q: Can I freeze Chicken Broccoli Lasagna? A: Absolutely. Cool the lasagna completely, then cover tightly with plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: How can I make this recipe gluten-free? A: Use gluten-free lasagna noodles and ensure your flour and chicken broth are gluten-free for the sauce. Always check labels to be sure.

Q: What can I use instead of chicken? A: For a vegetarian version, you can substitute the chicken with more vegetables, such as spinach or mushrooms. If you’re looking for a different protein, cooked, shredded turkey is a great alternative.

Q: How do I prevent my lasagna from being watery? A: Ensure your broccoli is thoroughly drained after thawing and sautéing. Excess moisture from vegetables is a common cause of watery lasagna. Also, using the right amount of sauce and not overcooking the noodles helps maintain the perfect texture.