I’m going to share with you a mouthwatering recipe for Praline Crumb Caramel Cheesecake Bars. These bars are the perfect combination of creamy cheesecake, crunchy praline crumb, and gooey caramel. They are super easy to make and will impress everyone who tries them.

These bars are a heavenly combination of cheesecake, praline crumb, and a decadent caramel topping. The crust is made from a buttery, nutty praline crumb that adds a delightful crunch to each bite. The creamy cheesecake layer is perfectly sweet and velvety smooth, while the rich caramel topping takes it to a whole new level of indulgence. Every bite is like a taste of pure bliss! Whether you’re hosting a special occasion or simply want to treat yourself, these Praline Crumb Caramel Cheesecake Bars are an absolute must-try.

Ingredients Needed for This Recipe

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup cold butter or margarine
1/2 cup chopped pecans

1/2 cup toffee bits
2 pkgs (250 g each) cream cheese, softened
1/2 cup sugar

2 tablespoons all-purpose flour
1/2 cup caramel topping
1 teaspoon vanilla

1 egg

Instruction for Making Praline Cheesecake Bars

Preheat the oven to 350°F (175°C). Spray the bottom and sides of a 13×9-inch pan with cooking spray. Place the cookie mix in a bowl; cut in the butter using a pastry blender or fork until the mixture is crumbly. Reserve 1 1/2 cups of the mixture for topping. Press the remaining mixture into the bottom of the pan. Bake for 10 minutes.
Meanwhile, in a large bowl, beat the cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla, and egg with an electric mixer on medium speed until smooth.

Spread the cream cheese mixture evenly over the partially baked cookie base. Sprinkle with the reserved crumb topping, pecans, and toffee bits.
Bake for 35 to 40 minutes or until light golden brown. Cool for 30 minutes. Refrigerate for about 2 hours or until chilled. Drizzle with the remaining 1/4 cup caramel topping. Cut into 9 rows by 4 rows to make bars. Store covered in the refrigerator.

Recipe Variations

Different Nut Choices:

While pecans are traditional in praline recipes, feel free to experiment with other nuts like walnuts, almonds, or hazelnuts for a different flavor profile.

Chocolate Twist:

For chocolate lovers, consider adding a layer of melted chocolate on top of the cookie base before adding the cheesecake layer, or mix chocolate chips into the cheesecake batter.

Fruit Infusion:

Adding fruit can bring a fresh twist to the recipe. Consider layering thin slices of apples or pears under the cheesecake layer, or topping the bars with a raspberry or strawberry drizzle.

Salted Caramel:

If you enjoy the popular sweet and salty combination, use salted caramel topping instead of regular caramel for an extra flavor dimension.

Cookie Base Variations:

Experiment with different cookie mixes for the base, such as chocolate chip, peanut butter, or oatmeal, for a different taste and texture.

Tips for Perfecting This Recipe

Cold Butter is Key: Ensure your butter is cold when mixing with the cookie base. This helps in creating a crumbly texture that holds up well after baking.

Smooth Cheesecake Layer: Allow the cream cheese to reach room temperature before mixing. This ensures a smoother, lump-free cheesecake layer.

Even Layers: Spread the cheesecake mixture evenly over the base to ensure a consistent texture in every bite.

Baking Time: Keep an eye on the oven as the baking time approaches its end. The bars should be golden brown but not overbaked, as they will continue to set while cooling.

Chilling is Crucial: Don’t rush the chilling process. The bars need to be thoroughly chilled to set properly, making them easier to cut and serve.

Clean Cutting: For clean, sharp cuts, use a hot knife (dip in hot water and wipe dry between cuts).

Storage: Store the bars in an airtight container in the refrigerator. They can also be frozen for longer storage.

Serving Suggestion: Serve these bars slightly chilled or at room temperature, depending on your preference.

Frequently Asked Questions

Can I substitute the cream cheese with a low-fat or non-dairy alternative? Yes, you can use low-fat cream cheese for a lighter version. For a non-dairy alternative, there are several plant-based cream cheeses available that can work, but the texture and taste might vary slightly.

What’s the best way to soften cream cheese quickly? To soften cream cheese quickly, remove it from its packaging, cut it into small pieces, and leave it at room temperature for about 30 minutes. Alternatively, you can microwave it on low power in short bursts, checking frequently.

Can I make these bars without nuts for an allergy-friendly version? Absolutely. You can omit the nuts without affecting the overall recipe. If you still want some crunch, consider using seeds like pumpkin or sunflower as a nut-free alternative.

How can I prevent the cookie base from becoming too hard or chewy? To prevent the base from becoming too hard, avoid overbaking it. It should be just set and not fully browned before you add the cheesecake layer.

Is there a way to make the caramel topping from scratch? Yes, you can make caramel sauce at home using sugar, butter, heavy cream, and a pinch of salt. Cook the sugar until it melts and turns amber, then carefully stir in the butter and cream.

Can I add spices to the cheesecake mixture for a different flavor? Certainly! Spices like cinnamon, nutmeg, or pumpkin spice can add a warm, aromatic flavor to the cheesecake layer.

How do I ensure the cheesecake layer is smooth and free of lumps? Make sure the cream cheese is at room temperature and beat it well with the sugar until smooth before adding other ingredients. Sifting in the flour can also help prevent lumps.

What’s the best way to drizzle the caramel topping? For a neat drizzle, use a spoon or a piping bag with a small tip. If the caramel is too thick, gently warm it up to make it more fluid.

Praline Crumb Caramel Cheesecake Bars

5 from 2 votes

These Praline Crumb Caramel Cheesecake Bars are a heavenly combination of cheesecake, praline crumb, and a decadent caramel topping.

Prep Time: 20

Total Time: 20

Serving Size:

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup cold butter or margarine
1/2 cup chopped pecans

1/2 cup toffee bits
2 pkgs 250 g each cream cheese, softened
1/2 cup sugar

2 tablespoons all-purpose flour
1/2 cup caramel topping
1 teaspoon vanilla

1 egg

Instructions

Preheat the oven to 350°F (175°C). Spray the bottom and sides of a 13×9-inch pan with cooking spray. Place the cookie mix in a bowl; cut in the butter using a pastry blender or fork until the mixture is crumbly. Reserve 1 1/2 cups of the mixture for topping. Press the remaining mixture into the bottom of the pan. Bake for 10 minutes.
Meanwhile, in a large bowl, beat the cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla, and egg with an electric mixer on medium speed until smooth.

Spread the cream cheese mixture evenly over the partially baked cookie base. Sprinkle with the reserved crumb topping, pecans, and toffee bits.
Bake for 35 to 40 minutes or until light golden brown. Cool for 30 minutes. Refrigerate for about 2 hours or until chilled. Drizzle with the remaining 1/4 cup caramel topping. Cut into 9 rows by 4 rows to make bars. Store covered in the refrigerator.