I absolutely love Pepperoni Pizza Sliders! They are the perfect combination of cheesy, savory, and delightful flavors all in one bite. These mini sandwiches are so simple to make and are always a crowd-pleaser. The base is made of soft dinner rolls, layered with spicy pepperoni, gooey mozzarella cheese, and tangy pizza sauce.

Once baked to perfection, these sliders become irresistibly delicious. They are great for parties, game nights, or even a quick and satisfying snack. With their mini size and big taste, Pepperoni Pizza Sliders are a must-try recipe for any pizza lover!

Ingredients Needed for This Recipe

To make Pepperoni Pizza Sliders, you’ll need the following ingredients:

12 slider buns (Hawaiian rolls work great for a sweet and savory flavor)
1/2 cup marinara sauce, plus more for dipping

1 cup mozzarella cheese, shredded
1/2 cup pepperoni slices (mini pepperonis work well for even distribution)
1/4 cup unsalted butter, melted

1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for a spicy kick)

2 tablespoons grated Parmesan cheese
1 tablespoon fresh basil leaves, chopped (for garnish)

Instructions for Making Pepperoni Pizza Sliders

Follow these steps to create your delicious sliders:

Preheat your oven to 350°F (175°C). Take a large baking dish or a rimmed baking sheet and lightly grease it with cooking spray or a bit of oil to prevent sticking.
Prepare the slider buns: Slice the slider buns in half horizontally (keeping them attached if possible) to create a top and bottom layer. Place the bottom half in the prepared baking dish.
Layer the ingredients: Spread the marinara sauce evenly over the bottom layer of the buns. Sprinkle half of the shredded mozzarella cheese over the sauce, add a layer of pepperoni slices, and then top with the remaining mozzarella cheese.

Add the top layer of buns to cover the fillings.
Make the butter mixture: In a small bowl, combine melted butter, garlic powder, dried oregano, and red pepper flakes (if using). Brush this mixture generously over the top buns, ensuring to cover them well for flavor.
Bake the sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5 minutes or until the tops of the sliders are slightly crispy and golden.

Add finishing touches: Once baked, sprinkle the grated Parmesan cheese and chopped basil over the top for added flavor and a touch of color.
Serve: Allow the sliders to cool for a few minutes, then cut into individual servings. Serve with extra marinara sauce for dipping.

Tips for Perfecting the Recipe

Choosing the Right Bread: The foundation of any good slider is the bread. Hawaiian rolls are a popular choice for their sweet flavor and soft texture, which contrast beautifully with the savory fillings. However, feel free to experiment with different types of rolls to find what works best for you. The key is to choose rolls that are soft yet sturdy enough to hold the fillings without getting soggy.

Sauce Matters: The marinara sauce you choose can significantly impact the flavor of your sliders. Opt for a high-quality sauce with a rich, robust flavor, or consider making your own from scratch for an even fresher taste. Remember, the sauce should complement the pepperoni and cheese without overpowering them.

Cheese Choices: While mozzarella is the go-to cheese for its melty goodness, adding a mix of cheeses can add depth to your sliders. A blend of mozzarella and provolone, for example, can offer a nice stretch and a more complex flavor profile. Sprinkling some grated Parmesan on top before baking adds a crispy, cheesy crust.

Customize Your Fillings: Although pepperoni is a classic favorite, don’t be afraid to add other pizza toppings to your sliders. Sautéed mushrooms, bell peppers, onions, or even pineapple can be added to customize the sliders to your taste preferences.

The Butter Mixture: The butter mixture brushed on top of the buns not only adds flavor but also helps achieve that golden, slightly crispy top. Don’t skimp on this step, and make sure to evenly coat each bun for the best results.

Baking to Perfection: Keep an eye on your sliders as they bake. The goal is to melt the cheese thoroughly and warm the fillings without burning the buns. If the tops are browning too quickly, tent the sliders with aluminum foil until they’re done baking.

Let Them Rest: Allow the baked sliders to rest for a few minutes after removing them from the oven. This resting period helps the cheese set slightly, making the sliders easier to cut and serve without all the fillings spilling out.

Serving Suggestions

Pepperoni Pizza Sliders are versatile and can be served in a variety of settings, from casual get-togethers to game day feasts. Here are some ideas to turn them into a memorable meal or snack:

Pair with Dipping Sauces: Offer a selection of dipping sauces beyond marinara, such as ranch dressing, garlic butter, or a spicy tomato sauce, to add an extra layer of flavor and fun for dipping.

Side Dishes: Complement your sliders with side dishes that echo the flavors of a pizza night. Consider serving them with garlic knots, a crisp Caesar salad, or some roasted vegetables for a well-rounded meal.

Beverage Pairings: Depending on the occasion, choose beverages that enhance the flavors of the sliders. For adult gatherings, a light beer or a soft red wine can complement the richness of the cheese and pepperoni. For all ages, sparkling water with a squeeze of lemon or a homemade lemonade makes a refreshing choice.

Create a Slider Bar: For parties, set up a slider bar with various toppings and sauces. Include options for vegetarians and those with other dietary preferences to ensure everyone can customize their slider to their liking.

Frequently Asked Questions

Can I make Pepperoni Pizza Sliders ahead of time? Yes, you can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold.

How do I keep the sliders from becoming soggy? To prevent sogginess, avoid overloading the buns with sauce. Applying the sauce in a thin, even layer and ensuring your toppings are not too wet can help keep the sliders crisp.

Can these sliders be frozen? While best enjoyed fresh, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, then bake from frozen, adding extra baking time as needed.

What’s the best way to reheat leftovers? Reheat leftover sliders in the oven at 350°F for about 10 minutes, or until they’re heated through. This method helps maintain their texture better than microwaving.

Can I make these sliders vegetarian? Absolutely! Replace the pepperoni with your favorite vegetarian toppings, such as olives, sautéed mushrooms, bell peppers, or even a meat substitute.

How can I make these sliders healthier? Opt for whole wheat rolls, low-fat cheese, and turkey pepperoni for a lighter version. Adding vegetables as fillings can also boost the nutritional content.

Pepperoni Pizza Sliders

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Pepperoni Pizza Sliders offer a delightful variation on a beloved classic, making them an ideal choice for gatherings or enjoyable family meals.

Ingredients

12 slider buns Hawaiian rolls work great for a sweet and savory flavor
1/2 cup marinara sauce plus more for dipping

1 cup mozzarella cheese shredded
1/2 cup pepperoni slices mini pepperonis work well for even distribution
1/4 cup unsalted butter melted

1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes optional, for a spicy kick

2 tablespoons grated Parmesan cheese
1 tablespoon fresh basil leaves chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Take a large baking dish or a rimmed baking sheet and lightly grease it with cooking spray or a bit of oil to prevent sticking.

Prepare the slider buns: Slice the slider buns in half horizontally (keeping them attached if possible) to create a top and bottom layer. Place the bottom half in the prepared baking dish.
Layer the ingredients: Spread the marinara sauce evenly over the bottom layer of the buns. Sprinkle half of the shredded mozzarella cheese over the sauce, add a layer of pepperoni slices, and then top with the remaining mozzarella cheese.
Add the top layer of buns to cover the fillings.

Make the butter mixture: In a small bowl, combine melted butter, garlic powder, dried oregano, and red pepper flakes (if using). Brush this mixture generously over the top buns, ensuring to cover them well for flavor.
Bake the sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5 minutes or until the tops of the sliders are slightly crispy and golden.
Add finishing touches: Once baked, sprinkle the grated Parmesan cheese and chopped basil over the top for added flavor and a touch of color.

Serve: Allow the sliders to cool for a few minutes, then cut into individual servings. Serve with extra marinara sauce for dipping.
1 tablespoon fresh basil leaves, chopped (for garnish)