Garlic Parmesan Pizza Rolls offer a delightful twist on the traditional pizza experience, blending the irresistible flavors of garlic and Parmesan cheese into a bite-sized treat. These rolls are perfect for parties, game days, or as a tasty snack for any occasion.

They’re made with a soft, doughy base, wrapped around a savory filling of garlic-infused tomato sauce, melted mozzarella, and a sprinkle of Parmesan cheese. The result is a deliciously cheesy, garlicky snack that’s sure to please everyone.

Ingredients Needed for This Recipe

Dough:

2 cups all-purpose flour, plus more for dusting
1 teaspoon sugar
1 teaspoon instant yeast

1 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil

Filling:

1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup tomato sauce

2 garlic cloves, minced
1 teaspoon Italian seasoning

Topping:

2 tablespoons unsalted butter, melted

1 garlic clove, minced
2 tablespoons Parmesan cheese, grated
1 teaspoon parsley, chopped (for garnish)

Instructions for Making Garlic Parmesan Pizza Rolls

Prepare the Dough: In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm water and olive oil. Mix until a dough forms. Knead on a floured surface for about 5 minutes, until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Assemble the Rolls: Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle about 1/4 inch thick. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the minced garlic, mozzarella, and half of the Parmesan cheese over the sauce. Roll the dough tightly from the long edge into a log. Cut into 1-inch sections and place the rolls cut side up in a greased baking dish.
Add Toppings and Bake: Mix the melted butter and minced garlic. Brush this mixture over the top of the rolls. Sprinkle the remaining Parmesan cheese on top. Bake for 25-30 minutes, or until the rolls are golden brown and the cheese is bubbly.

Serve: Let the rolls cool for a few minutes before serving. Garnish with chopped parsley. Enjoy your Garlic Parmesan Pizza Rolls warm, paired with extra tomato sauce for dipping, if desired.

Tips for Perfecting the Recipe

Choosing the Right Flour: For the dough, using all-purpose flour is recommended for its versatility, but for a chewier texture, you might consider bread flour. The key is to ensure your flour is fresh and properly stored, as old flour can affect the taste and texture of the dough.

Yeast Matters: Instant yeast is ideal for this recipe due to its convenience and reliability. However, if you’re using active dry yeast, remember to dissolve it in warm water (around 110°F) with a pinch of sugar before adding it to the flour. This step is crucial for activating the yeast and ensuring your dough rises perfectly.

Temperature Control: The temperature of the water used to mix the dough is critical. Too hot, and you risk killing the yeast; too cold, and the yeast won’t activate. Aim for a temperature between 105°F and 115°F for the best results.

Dough Consistency: After mixing, the dough should be tacky but not overly sticky. If it’s too dry, add water one tablespoon at a time. If too wet, add a little more flour until you reach the desired consistency. Kneading is crucial for developing gluten, which gives the rolls their structure, so don’t skimp on this step.

Rest and Rise: Allowing the dough to rest and rise in a warm, draft-free area is essential for developing flavor and texture. If your kitchen is cool, you can let the dough rise in an oven that’s been turned off after being warmed for a few minutes.

Rolling and Cutting: When rolling the dough, aim for an even thickness to ensure uniform cooking. Use a sharp knife or a piece of dental floss to cut the rolls, which can help you achieve clean cuts without squishing the dough.

Garlic Intensity: The amount of garlic used can be adjusted according to taste. For a more pronounced garlic flavor, increase the amount of minced garlic in the filling and the butter topping.

Cheese Choices: While mozzarella and Parmesan are recommended for their meltability and flavor, feel free to experiment with other cheeses. A blend of Italian cheeses or adding some sharp cheddar can introduce new dimensions of taste.

Serving Suggestions

Dipping Sauces: Serve these pizza rolls with a variety of dipping sauces to enhance their flavor. Classic marinara, creamy garlic Parmesan, or a spicy arrabbiata can offer guests personalized taste experiences.

Side Dishes: Complement Garlic Parmesan Pizza Rolls with light side dishes such as a crisp Caesar salad, roasted vegetables, or a simple arugula salad dressed with lemon and olive oil to balance the richness of the rolls.

Beverage Pairings: Pairing the right beverage can elevate the dining experience. For non-alcoholic options, consider sparkling water with a twist of lemon or a refreshing iced tea. When it comes to wine, a light red like Chianti or a crisp white such as Pinot Grigio can beautifully complement the flavors of the rolls.

Party Platter: For gatherings, arrange the pizza rolls on a platter with a selection of olives, sliced cured meats, and various cheeses. This setup encourages guests to mix and match flavors while enjoying the rolls.

Storage Tips

Cooling Before Storing: Allow the pizza rolls to cool completely before storing them. This prevents condensation from forming inside the container, which could make the rolls soggy.

Refrigerating: Place the cooled rolls in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.

Freezing: For longer storage, freeze the pizza rolls on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat from frozen in a 350°F oven for 15-20 minutes.

Reheating Tips: When reheating, you can brush the rolls with a bit of olive oil or melted butter to help them regain their original texture and flavor.

Frequently Asked Questions

Is there a way to make these pizza rolls gluten-free? Yes, you can use a gluten-free flour blend designed for bread and pizza dough. Keep in mind that the texture might be slightly different from traditional dough, and you may need to adjust the amount of water to achieve the right dough consistency.

Can I add other fillings to these pizza rolls? Definitely! These pizza rolls are versatile, and you can add a variety of fillings based on your preferences. Consider incorporating cooked sausage, pepperoni, diced bell peppers, onions, or mushrooms. Just be sure to not overfill the rolls, as this can make them difficult to roll and seal.

How do I prevent the pizza rolls from opening up during baking? To prevent the rolls from opening up, make sure to pinch the seam and the ends of the dough tightly after rolling. Placing them seam side down in the baking dish can also help. Additionally, avoid overstuffing the rolls, as too much filling can cause them to burst open.

Why did my dough not rise? There are a few reasons why dough may not rise. The yeast might have been old or inactive, the water temperature might have been too hot or too cold, or the dough might not have been kept in a warm enough environment. Always check the expiration date on your yeast, and ensure the water temperature is within the optimal range for yeast activation.

Can I make these pizza rolls vegan? Yes, you can easily adapt this recipe to be vegan. Use a vegan pizza dough (many store-bought versions are vegan), substitute the cheeses with vegan alternatives, and ensure your tomato sauce and other fillings are vegan-friendly. For the butter topping, use a vegan butter substitute.

How can I make these rolls in a convection oven? When baking in a convection oven, you may need to adjust the temperature and baking time. Generally, set the oven 25°F lower than the recipe suggests, and start checking for doneness a few minutes earlier than the recipe’s stated baking time.

Garlic Parmesan Pizza Rolls

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Garlic Parmesan Pizza Rolls offer a delightful twist on the traditional pizza experience, blending the irresistible flavors of garlic and Parmesan cheese into a bite-sized treat.

Ingredients

Dough:

2 cups all-purpose flour plus more for dusting
1 teaspoon sugar

1 teaspoon instant yeast
1 teaspoon salt
3/4 cup warm water

2 tablespoons olive oil

Filling:

1 cup mozzarella cheese shredded
1/2 cup Parmesan cheese grated

1 cup tomato sauce
2 garlic cloves minced
1 teaspoon Italian seasoning

Topping:

2 tablespoons unsalted butter melted
1 garlic clove minced
2 tablespoons Parmesan cheese grated

1 teaspoon parsley chopped (for garnish)

Instructions

Prepare the Dough: In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm water and olive oil. Mix until a dough forms. Knead on a floured surface for about 5 minutes, until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Assemble the Rolls: Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle about 1/4 inch thick. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the minced garlic, mozzarella, and half of the Parmesan cheese over the sauce. Roll the dough tightly from the long edge into a log. Cut into 1-inch sections and place the rolls cut side up in a greased baking dish.

Add Toppings and Bake: Mix the melted butter and minced garlic. Brush this mixture over the top of the rolls. Sprinkle the remaining Parmesan cheese on top. Bake for 25-30 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serve: Let the rolls cool for a few minutes before serving. Garnish with chopped parsley. Enjoy your Garlic Parmesan Pizza Rolls warm, paired with extra tomato sauce for dipping, if desired.