This Chicken and Stuffing Casserole is a comforting and delicious meal perfect for any day of the week. It combines tender, juicy chicken with a savory stuffing mix, all baked together with a creamy soup mixture to create a dish that’s sure to please everyone at the table.

The best part about this casserole is its simplicity and the fact that it uses ingredients you likely already have in your pantry. Whether it’s for a cozy family dinner or a gathering with friends, this casserole will be a hit.

Ingredients Needed for This Recipe

4 boneless, skinless chicken breasts
1 (10.5 oz) can of cream of chicken soup
1 (10.5 oz) can of cream of mushroom soup

1 cup sour cream
1/2 cup chicken broth
1 (6 oz) package of stuffing mix

1/2 cup butter, melted
Salt and pepper to taste

Instructions for Making Chicken and Stuffing Casserole

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

Place the chicken breasts in the bottom of the prepared baking dish. Season with salt and pepper.
In a medium bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth until well combined. Pour this mixture over the chicken.
In another bowl, combine the stuffing mix with the melted butter. Sprinkle the stuffing mixture evenly over the soup layer.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the stuffing is golden brown and the chicken is cooked through.
Let the casserole rest for 5 minutes before serving. Enjoy your delicious and comforting Chicken and Stuffing Casserole!

Tips for Perfecting the Recipe

Choosing the Right Chicken: For the best texture and flavor, use boneless, skinless chicken breasts. Make sure they are of even thickness to cook uniformly. Alternatively, chicken thighs can be used for a juicier result but keep in mind they may slightly increase the cooking time.

Soup Selection: The recipe calls for cream of chicken and cream of mushroom soups. For a healthier version, look for low-sodium or organic options. Feel free to experiment with cream of celery for a different flavor profile.

Stuffing Varieties: While the recipe uses a basic stuffing mix, don’t hesitate to try different flavors like herb-seasoned or cornbread stuffing mixes to add an extra layer of taste.

Moisture is Key: The addition of chicken broth and sour cream ensures the casserole doesn’t dry out while baking. Adjust the amount of broth slightly if you prefer a moister stuffing.

Butter Matters: Using melted butter with the stuffing mix not only adds richness but also helps achieve a crispy topping. For a lighter version, consider reducing the butter amount by a few tablespoons without compromising too much on taste.

Serving Suggestions

Vegetable Side Dishes: A simple green salad or steamed green beans pairs nicely with the richness of the casserole, adding a needed freshness and crunch.

Cranberry Sauce: For a hint of sweetness, serve with cranberry sauce. It complements the savory flavors of the chicken and stuffing perfectly.

Bread Options: Though the casserole itself contains stuffing, a side of garlic bread or dinner rolls can be great for those who love extra bread to soak up the creamy sauce.

Wine Pairing: A light, crisp white wine like Chardonnay or Sauvignon Blanc balances the creamy texture of the casserole beautifully.

Storage Tips

Refrigerating Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To avoid the stuffing becoming too soggy, keep it separate from the chicken and sauce if possible when storing.

Freezing for Later: This casserole freezes well. Cool completely before transferring to a freezer-safe container or bag. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: Reheat leftovers in a 350°F (175°C) oven until hot throughout, about 20-25 minutes. If the casserole was frozen, you may need to increase the reheating time. Cover with foil to prevent the top from browning too much.

Frequently Asked Questions

Can I make this casserole in advance? Yes, assemble the casserole without baking and store it in the refrigerator for up to 24 hours before you plan to bake it. You might need to add a few extra minutes to the baking time.

How do I know when the casserole is done? The casserole is done when the stuffing is golden brown, and the chicken reaches an internal temperature of 165°F (74°C).

Can I use leftover chicken or turkey? Absolutely! This recipe is a great way to use up leftover cooked chicken or turkey. Just layer it in as you would with raw chicken, reducing the baking time since you’re only heating it through and crisping the topping.

Is it possible to make this recipe gluten-free? Yes, by using a gluten-free stuffing mix and ensuring your soups are gluten-free, you can easily adapt this recipe for those with gluten sensitivities.

Can I add vegetables to the casserole? Incorporating vegetables like sautéed onions, celery, mushrooms, or even mixed vegetables into the casserole adds both flavor and nutrition. Add them in with the chicken layer or mix with the soup mixture.

Chicken and Stuffing Casserole

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Ingredients

4 boneless skinless chicken breasts
1 10.5 oz can of cream of chicken soup

1 10.5 oz can of cream of mushroom soup
1 cup sour cream
1/2 cup chicken broth
1 6 oz package of stuffing mix
1/2 cup butter melted
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

Place the chicken breasts in the bottom of the prepared baking dish. Season with salt and pepper.
In a medium bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth until well combined. Pour this mixture over the chicken.
In another bowl, combine the stuffing mix with the melted butter. Sprinkle the stuffing mixture evenly over the soup layer.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the stuffing is golden brown and the chicken is cooked through.
Let the casserole rest for 5 minutes before serving. Enjoy your delicious and comforting Chicken and Stuffing Casserole!