I absolutely love Church’s Honey Butter Biscuits recipe! The combination of warm, flaky biscuits and the sweet, creamy honey butter is simply irresistible. These biscuits are perfect for any meal or even as a tasty snack. The recipe is straightforward and easy to follow, making it a great choice for both novice and experienced bakers.

The secret to their mouthwatering flavor lies in the richness of the butter and the sweetness of the honey. With just a few simple ingredients and a bit of time in the oven, you can enjoy these heavenly biscuits that will have your taste buds dancing with joy.

Ingredients Needed for This Recipe

2 cups All-Purpose Flour: The base of our biscuit dough, providing structure.
1 tablespoon Baking Powder: Helps the biscuits rise and become fluffy.
1/2 teaspoon Baking Soda: Works with the baking powder for leavening and tender texture.

1 teaspoon Sugar: Just a touch, to balance the flavors.
1/2 teaspoon Salt: Enhances all the flavors in the biscuits.
1/2 cup Unsalted Butter (cold and cubed): Incorporates into the flour to create tender, flaky layers.

3/4 cup Buttermilk (cold): Adds moisture and a slight tang, helping the biscuits rise beautifully.
2 tablespoons Honey: For the dough, giving the biscuits their signature sweetness.
1/4 cup Butter (melted, for brushing): To brush on top of the biscuits before and after baking for extra flavor and shine.

2 tablespoons Honey (for glazing): Mix with melted butter for that irresistible honey butter glaze.

Instructions for Making Church’s Honey Butter Biscuits

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Combine dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, sugar, and salt.

Cut in the butter: Using a pastry cutter or your fingertips, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs. The pieces of butter should be pea-sized.
Add wet ingredients: Make a well in the center of the flour mixture and pour in the cold buttermilk and 2 tablespoons of honey. Stir until just combined; the dough should be sticky but manageable.
Turn out the dough: Lightly flour a work surface and turn the dough out onto it. Gently fold the dough over itself 2 or 3 times to create layers. Do not overwork the dough.

Cut out biscuits: Pat the dough into a rectangle about 1 inch thick. Using a biscuit cutter or a glass, cut out the biscuits. Do not twist the cutter; press straight down and lift straight up for even rising.
Bake: Place the biscuits on the prepared baking sheet, ensuring they slightly touch for soft sides. Bake for 12-15 minutes, or until they are golden brown on top.
Prepare the honey butter glaze: While the biscuits are baking, mix the melted butter with 2 tablespoons of honey in a small bowl.

Glaze: As soon as the biscuits come out of the oven, brush them generously with the honey butter glaze. Allow them to cool slightly on the baking sheet before serving.

Tips for Perfecting the Recipe

Use Cold Ingredients: Keeping your butter and buttermilk cold is crucial. This ensures that the butter doesn’t melt during the mixing process, which is key to creating those flaky layers in the biscuits. Consider cutting your butter into small pieces and chilling it again if it starts to warm up during preparation.

Don’t Overmix: When combining your wet and dry ingredients, mix just until the dough comes together. Overmixing will develop the gluten in the flour, making your biscuits tough rather than tender.

Pat, Don’t Roll: After turning the dough out onto your floured surface, resist the temptation to use a rolling pin. Gently pat the dough to your desired thickness. This method helps to keep the layers intact and contributes to the flakiness of the biscuits.

Use a Sharp Cutter: Whether it’s a biscuit cutter or a sharp knife, make sure the edges are sharp. This ensures a clean cut that doesn’t seal the edges, allowing the biscuits to rise properly.

Brush with Honey Butter Twice: For that signature taste, brush the biscuits with the honey butter glaze before and immediately after baking. The first brush gives them a beautiful golden color as they bake, while the second ensures that rich, sweet flavor.

Serving Suggestions

Breakfast Sandwiches: Slice a warm biscuit in half and fill it with scrambled eggs, cheese, and your choice of breakfast meat such as bacon, sausage, or ham for a hearty breakfast sandwich.

With Fried Chicken: Serve these biscuits alongside fried chicken for a classic Southern-inspired meal. The sweetness of the biscuit complements the savory crunch of the chicken perfectly.

As a Side for Soups and Stews: A honey butter biscuit is a delightful accompaniment to any soup or stew. The biscuit is perfect for soaking up broth and adding a touch of sweetness to your meal.

Dessert Biscuits: Split the biscuits and top them with a spoonful of whipped cream and fresh berries for a simple yet delicious dessert.

Frequently Asked Questions

Can I make the dough in advance? Yes, you can prepare the dough ahead of time. After cutting out the biscuits, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 2 hours before baking. This can actually help the dough develop a better flavor and texture.

What if I don’t have buttermilk? If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes until it slightly curdles.

Can I freeze these biscuits? Absolutely. Bake the biscuits as directed, allow them to cool completely, and then freeze them in a single layer before transferring them to a freezer bag. Reheat in the oven at 350°F (175°C) until warmed through.

Why did my biscuits not rise? If your biscuits didn’t rise as expected, it could be due to expired baking powder, overworking the dough, or twisting the cutter when cutting out the biscuits, which can seal the edges and inhibit rising.

Can I use this recipe to make mini biscuits? Yes, you can use a smaller cutter to make mini biscuits. Just keep an eye on the baking time, as smaller biscuits will bake faster.

Church’s Honey Butter Biscuits

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Indulge in the homemade version of Church's Honey Butter Biscuits, a recipe that masterfully combines the luscious flavors of sweetness and rich, buttery delight in each bite.

Ingredients

2 cups All-Purpose Flour: The base of our biscuit dough providing structure.
1 tablespoon Baking Powder: Helps the biscuits rise and become fluffy.
1/2 teaspoon Baking Soda: Works with the baking powder for leavening and tender texture.
1 teaspoon Sugar: Just a touch to balance the flavors.
1/2 teaspoon Salt: Enhances all the flavors in the biscuits.
1/2 cup Unsalted Butter cold and cubed: Incorporates into the flour to create tender, flaky layers.
3/4 cup Buttermilk cold: Adds moisture and a slight tang, helping the biscuits rise beautifully.

2 tablespoons Honey: For the dough giving the biscuits their signature sweetness.
1/4 cup Butter melted, for brushing: To brush on top of the biscuits before and after baking for extra flavor and shine.
2 tablespoons Honey for glazing: Mix with melted butter for that irresistible honey butter glaze.

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Combine dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, sugar, and salt.
Cut in the butter: Using a pastry cutter or your fingertips, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs. The pieces of butter should be pea-sized.

Add wet ingredients: Make a well in the center of the flour mixture and pour in the cold buttermilk and 2 tablespoons of honey. Stir until just combined; the dough should be sticky but manageable.
Turn out the dough: Lightly flour a work surface and turn the dough out onto it. Gently fold the dough over itself 2 or 3 times to create layers. Do not overwork the dough.
Cut out biscuits: Pat the dough into a rectangle about 1 inch thick. Using a biscuit cutter or a glass, cut out the biscuits. Do not twist the cutter; press straight down and lift straight up for even rising.

Bake: Place the biscuits on the prepared baking sheet, ensuring they slightly touch for soft sides. Bake for 12-15 minutes, or until they are golden brown on top.
Prepare the honey butter glaze: While the biscuits are baking, mix the melted butter with 2 tablespoons of honey in a small bowl.
Glaze: As soon as the biscuits come out of the oven, brush them generously with the honey butter glaze. Allow them to cool slightly on the baking sheet before serving.