These golden nuggets of deliciousness start with fluffy mashed potatoes that are mixed with an abundance of melted cheese. The mixture is then formed into bite-sized balls and coated in crunchy breadcrumbs before being baked to a perfect crisp. With each bite, you’ll experience a heavenly combination of creamy potatoes and gooey cheese.

These baked potato cheese balls are the ultimate comfort food snack that will leave everyone wanting more. Trust me, you don’t want to miss out on this cheesy delight!

Ingredients Needed for This Recipe

2 large potatoes, peeled and boiled
1 cup cheddar cheese, grated
1/4 cup parmesan cheese, grated

2 tablespoons fresh chives, finely chopped
1 teaspoon garlic powder
Salt and pepper, to taste

1/2 cup all-purpose flour, for coating
2 large eggs, beaten
1 cup breadcrumbs, for coating

Cooking spray or olive oil, for greasing

Instructions for Making Baked Potato Cheese Balls

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
Prepare the potato mixture: In a large mixing bowl, mash the boiled potatoes until smooth. Add in the cheddar cheese, parmesan cheese, chives, garlic powder, salt, and pepper. Mix everything thoroughly until well combined.

Form the cheese balls: Take about a tablespoon of the potato mixture and form it into a ball. Repeat this process until all the mixture is used up. Place the formed balls on a plate or tray.
Coat the cheese balls: Place the flour, beaten eggs, and breadcrumbs in three separate bowls. Roll each potato ball in the flour, shaking off any excess. Then, dip it into the beaten egg, and finally, roll it in the breadcrumbs to coat evenly.
Arrange on the baking sheet: Place the coated potato balls on the prepared baking sheet, making sure they are not touching each other.

Bake: Spray or lightly brush the potato balls with cooking spray or olive oil. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
Serve: Allow the baked potato cheese balls to cool for a few minutes before serving. They can be enjoyed on their own or with your favorite dipping sauce, such as sour cream, ranch dressing, or marinara sauce.

Tips for Perfecting the Recipe

Choosing the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. These varieties mash well and have the right moisture content for forming balls that hold together without being too wet.

Getting the Perfect Mash: Ensure your potatoes are well-mashed to avoid lumps in your cheese balls. A smooth mash ensures even mixing of the ingredients, which is crucial for the consistency and flavor distribution in each bite.

Cheese Varieties: While cheddar and parmesan are suggested for their flavor and melting qualities, feel free to experiment with other types of cheese. Mozzarella can add a delightful stretchiness, while a touch of blue cheese can introduce a bold flavor twist.

Seasoning Adjustments: Taste your potato mixture before forming it into balls. This is your chance to adjust the seasoning to your liking. Don’t underestimate the power of a little extra salt, pepper, or garlic powder to elevate the overall taste.

Coating Consistency: The breadcrumb coating is key to achieving that satisfying crunch. For an extra crispy exterior, consider using Panko breadcrumbs. Their larger flakes create a more pronounced texture compared to regular breadcrumbs.

Chill Before Baking: If you have time, chilling the formed balls in the refrigerator for at least 30 minutes before coating and baking can help them hold their shape better during the baking process.

Even Baking: Rotate the baking sheet halfway through the cooking time to ensure even browning and crispiness on all sides of the cheese balls.

Serving Suggestions

Dipping Sauces: Offer a variety of dipping sauces to complement the flavors of the cheese balls. Classics include sour cream and chive, marinara, ranch, or even a spicy aioli. Providing multiple options allows guests to customize their taste experience.

Plating: Serve the baked potato cheese balls on a platter with garnishes that hint at their ingredients. A sprinkle of finely chopped chives or parsley not only adds color but also a fresh flavor contrast.

Pairing with Meals: These cheese balls can be a versatile side dish. Pair them with a simple protein like grilled chicken or fish for a balanced meal. They’re also great alongside a fresh salad for a lighter option.

Party Platter: For gatherings, consider including the cheese balls in a larger appetizer spread. Surround them with crudites, crackers, and other finger foods to let guests mix and match flavors.

Frequently Asked Questions

Can I make these ahead of time? Yes, you can prepare the potato mixture, form it into balls, and then refrigerate them covered for up to a day before baking. You can also freeze the formed balls on a baking sheet, then transfer them to a freezer bag and freeze for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.

Are there gluten-free options for the coating? Absolutely. You can substitute the all-purpose flour with a gluten-free blend and use gluten-free breadcrumbs or crushed gluten-free cereal for the coating.

Can I add meat to the mixture? Yes, adding finely chopped cooked bacon, ham, or even chorizo can introduce new flavors and textures. Ensure the meat is finely diced and fully cooked before adding it to the potato mixture.

How do I fix the mixture if it’s too wet to form balls? If your mixture is too wet, you can add a bit more grated cheese or some breadcrumbs to help absorb the excess moisture. This can happen if the potatoes are overcooked or if a particularly moist variety of potato is used.

Can I fry these instead of baking? Yes, although baking is a healthier option, these can certainly be fried for a crispier texture. Heat oil in a deep fryer or a deep pan to 350°F (175°C) and fry the balls in batches until golden brown. Be sure to drain them on paper towels to remove excess oil.

How do I ensure the cheese balls don’t stick to the baking sheet? Using parchment paper or a silicone baking mat is the best way to prevent sticking. Additionally, greasing the baking sheet with cooking spray or oil can help. Flipping the cheese balls halfway through baking ensures they crisp up evenly without sticking.

What’s the best way to reheat leftovers? Reheat the cheese balls in the oven at 350°F (175°C) for about 10 minutes, or until they’re heated through and crispy again. Microwaving can make them soggy, so it’s not recommended.

Baked Potato Cheese Balls

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This scrumptious Baked Potato Cheese Balls recipe is an ideal appetizer for any occasion or a comforting snack for a relaxing evening at home.

Ingredients

2 large potatoes peeled and boiled
1 cup cheddar cheese grated
1/4 cup parmesan cheese grated
2 tablespoons fresh chives finely chopped
1 teaspoon garlic powder

Salt and pepper to taste
1/2 cup all-purpose flour for coating
2 large eggs beaten

1 cup breadcrumbs for coating
Cooking spray or olive oil for greasing

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.

Prepare the potato mixture: In a large mixing bowl, mash the boiled potatoes until smooth. Add in the cheddar cheese, parmesan cheese, chives, garlic powder, salt, and pepper. Mix everything thoroughly until well combined.
Form the cheese balls: Take about a tablespoon of the potato mixture and form it into a ball. Repeat this process until all the mixture is used up. Place the formed balls on a plate or tray.
Coat the cheese balls: Place the flour, beaten eggs, and breadcrumbs in three separate bowls. Roll each potato ball in the flour, shaking off any excess. Then, dip it into the beaten egg, and finally, roll it in the breadcrumbs to coat evenly.

Arrange on the baking sheet: Place the coated potato balls on the prepared baking sheet, making sure they are not touching each other.
Bake: Spray or lightly brush the potato balls with cooking spray or olive oil. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
Serve: Allow the baked potato cheese balls to cool for a few minutes before serving. They can be enjoyed on their own or with your favorite dipping sauce, such as sour cream, ranch dressing, or marinara sauce.