I absolutely love this Crispy Fried Green Beans recipe! It’s a delightful twist on a classic side dish that brings out the natural crunchiness of the beans. The green beans are coated with a light batter, seasoned to perfection, and then fried until crispy and golden brown.

Each bite is a delightful mix of savory and crispy goodness that is simply irresistible. Whether as a tasty snack or a delicious accompaniment to any meal, these Crispy Fried Green Beans are sure to be a hit with everyone at the table.

Ingredients Needed for This Recipe

For the Crispy Fried Green Beans:

1 lb (about 450g) fresh green beans, ends trimmed
1 cup all-purpose flour
1/2 cup cornstarch

1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper

1 cup cold water (you may need a bit more to adjust batter consistency)
Oil, for frying (vegetable or canola recommended)

For the Sriracha Mayo:

1/2 cup mayonnaise

2 tablespoons Sriracha sauce (adjust based on your spice preference)
1 tablespoon lime juice
1 teaspoon honey (optional, for a hint of sweetness)

Salt, to taste

Additional:

Lime wedges, for serving

Instructions for Making Crispy Fried Green Beans with Sriracha Mayo

Prepare the Sriracha Mayo: In a small bowl, whisk together the mayonnaise, Sriracha sauce, lime juice, honey (if using), and salt until well combined. Taste and adjust the seasoning if needed. Set aside in the refrigerator to chill and let the flavors meld.

Prepare the Batter: In a large bowl, sift together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water to the dry ingredients, whisking continuously until a smooth batter forms. The batter should be thick enough to coat the back of a spoon. If it’s too thick, add a bit more water, one tablespoon at a time, until you reach the desired consistency.
Heat the Oil: Fill a large frying pan or Dutch oven with about 2 inches of oil. Heat the oil over medium-high heat until it reaches a temperature of 375°F (190°C). You can check the temperature with a cooking thermometer or drop a small amount of batter into the oil; if it sizzles and comes to the top quickly without burning, the oil is ready.
Fry the Green Beans: Dip the green beans into the batter, ensuring they are well coated, and then carefully place them into the hot oil. Do not overcrowd the pan; fry the green beans in batches. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried green beans to a plate lined with paper towels to drain any excess oil.

Serve: Arrange the crispy fried green beans on a serving platter. Serve immediately with the chilled Sriracha Mayo dipping sauce and lime wedges on the side.

Tips for Perfecting the Recipe

Batter Consistency: Achieving the right batter consistency is crucial for the perfect crispy coating. The batter should be thick enough to adhere to the green beans but not so thick that it becomes doughy when fried. If the batter is too runny, add a little more flour; if too thick, add a bit more cold water. The cold water helps to prevent the batter from absorbing too much oil, resulting in a lighter, crispier fry.

Oil Temperature: Maintaining the correct oil temperature (375°F or 190°C) is essential for frying. If the oil is not hot enough, the green beans will absorb too much oil and become soggy. If it’s too hot, the batter will brown too quickly while leaving the green beans undercooked. Using a cooking thermometer can help you monitor and maintain the oil at the right temperature.

Frying in Batches: Avoid overcrowding the pan when frying. Overcrowding can lower the oil’s temperature and lead to uneven cooking. Fry the green beans in batches to ensure they cook evenly and turn out perfectly crispy.

Seasoning the Batter: Don’t underestimate the importance of seasoning the batter. The right amount of salt and pepper can make a big difference in the overall flavor of the green beans. Feel free to experiment with other spices and seasonings like garlic powder, onion powder, or paprika for added flavor.

Serving Suggestions

Crispy Fried Green Beans with Sriracha Mayo can be served in various ways to complement different meals and occasions:

As an Appetizer: Serve them as a standalone appetizer with the Sriracha Mayo for dipping. They’re perfect for parties, gatherings, or as a starter before the main course.

With Grilled Meats: These green beans are an excellent side dish for grilled meats such as steak, chicken, or fish. The crispiness of the green beans and the spicy kick of the Sriracha Mayo can elevate a simple grilled meal.

In a Wrap or Sandwich: Add a unique texture and flavor to wraps and sandwiches by including crispy green beans. They pair well with a variety of meats and vegetables, adding a crunchy element to your lunch.

As Part of a Platter: Create a mixed appetizer platter with other fried vegetables, such as zucchini sticks, onion rings, or mushrooms, and serve with multiple dipping sauces to offer a range of flavors.

Storage Tips

While Crispy Fried Green Beans are best enjoyed fresh, you can store leftovers or prepare them in advance with these tips:

Refrigerating: Place any leftovers in an airtight container and refrigerate for up to 2 days. Be aware that the green beans may lose some of their crispiness over time.

Freezing: For longer storage, you can freeze the fried green beans. Let them cool completely, then place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to a month.

Reheating: To restore the crispy texture, reheat the green beans in the oven or an air fryer. Preheat the oven to 375°F (190°C) and spread the green beans in a single layer on a baking sheet. Bake for 5-10 minutes, or until crispy and heated through. If using an air fryer, reheat at 375°F for 3-5 minutes, checking for crispiness.

Frequently Asked Questions

Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend designed for frying. Ensure all other ingredients are gluten-free as well, especially the baking powder.

Can I use frozen green beans instead of fresh? While fresh green beans are recommended for the best texture and flavor, you can use frozen green beans in a pinch. Thaw them completely and pat dry to remove excess moisture before coating them in the batter.

How can I make the recipe vegan? To make this recipe vegan, use a vegan mayonnaise for the Sriracha Mayo and ensure that the batter ingredients are vegan-friendly. Some brands of baking powder are not vegan, so check the label.

Crispy Fried Green Beans

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Indulge in the mouth-watering Crispy Fried Green Beans with Sriracha Mayo for a delightful blend of crunch and spice. Ideal for aficionados of textured, flavorful bites, this recipe encases fresh green beans in a delicate batter, frying them to a golden crisp, and pairs them with a rich, spicy Sriracha Mayo for dipping.

Ingredients

For the Crispy Fried Green Beans:

1 lb about 450g fresh green beans, ends trimmed
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt

1/2 teaspoon black pepper
1 cup cold water you may need a bit more to adjust batter consistency
Oil for frying (vegetable or canola recommended)

For the Sriracha Mayo:

1/2 cup mayonnaise
2 tablespoons Sriracha sauce adjust based on your spice preference
1 tablespoon lime juice

1 teaspoon honey optional, for a hint of sweetness
Salt to taste

Additional:

Lime wedges for serving

Instructions

Prepare the Sriracha Mayo: In a small bowl, whisk together the mayonnaise, Sriracha sauce, lime juice, honey (if using), and salt until well combined. Taste and adjust the seasoning if needed. Set aside in the refrigerator to chill and let the flavors meld.
Prepare the Batter: In a large bowl, sift together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water to the dry ingredients, whisking continuously until a smooth batter forms. The batter should be thick enough to coat the back of a spoon. If it’s too thick, add a bit more water, one tablespoon at a time, until you reach the desired consistency.
Heat the Oil: Fill a large frying pan or Dutch oven with about 2 inches of oil. Heat the oil over medium-high heat until it reaches a temperature of 375°F (190°C). You can check the temperature with a cooking thermometer or drop a small amount of batter into the oil; if it sizzles and comes to the top quickly without burning, the oil is ready.

Fry the Green Beans: Dip the green beans into the batter, ensuring they are well coated, and then carefully place them into the hot oil. Do not overcrowd the pan; fry the green beans in batches. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried green beans to a plate lined with paper towels to drain any excess oil.
Serve: Arrange the crispy fried green beans on a serving platter. Serve immediately with the chilled Sriracha Mayo dipping sauce and lime wedges on the side.