For a delightful twist on a classic treat, these Baked Blueberry Donuts with Blueberry Glaze offer a perfect combination of sweet and tangy flavors, featuring the natural juiciness of blueberries in both the donut and the glaze. This recipe is ideal for anyone looking to indulge in a less guilty pleasure, as these donuts are baked instead of fried, making them a lighter option without sacrificing taste.

The vibrant blueberry glaze not only adds a burst of flavor but also makes these donuts irresistibly appealing with its striking color. Whether you’re setting up for a brunch, seeking a special breakfast, or just in need of a delightful snack, these donuts are bound to satisfy your cravings.

Ingredients Needed for This Recipe

For the Donuts:

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking soda

1/2 teaspoon salt
2/3 cup buttermilk
1/4 cup vegetable oil

1 large egg
1 teaspoon vanilla extract
1 cup fresh blueberries

For the Blueberry Glaze:

1 cup powdered sugar
2 tablespoons fresh blueberry juice (to extract, blend fresh blueberries and strain)
1/2 teaspoon vanilla extract

Instructions for Making Baked Blueberry Donuts With Blueberry Glaze

Preheat your oven to 350°F (175°C) and grease a donut pan well.
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until well combined. Gently fold in the wet ingredients into the dry ingredients until just combined, then carefully fold in the fresh blueberries.
Spoon or pipe the batter into the greased donut pan, filling each donut well about 3/4 full. Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

While the donuts are baking, prepare the blueberry glaze by whisking together the powdered sugar, blueberry juice, and vanilla extract in a bowl until smooth.
Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Once cool, dip each donut into the blueberry glaze, letting the excess drip off. Allow the glaze to set for a few minutes before serving.

Tips for Perfecting the Recipe

Choose Fresh Ingredients: The quality of your ingredients can significantly affect the taste and texture of your donuts. Fresh blueberries are essential for that burst of flavor in every bite. Similarly, ensure your baking soda and buttermilk are fresh to guarantee a perfect rise and tender crumb.

Don’t Overmix the Batter: When combining wet and dry ingredients, gently fold them together until just combined. Overmixing can develop the gluten in the flour, leading to dense and chewy donuts rather than light and fluffy ones.

Piping the Batter: For evenly shaped donuts with a perfect hole in the middle, pipe the batter into the donut pan. This method offers more control and consistency in size, leading to uniform baking.

Monitor Baking Time Closely: Ovens can vary, so it’s crucial to start checking your donuts for doneness a few minutes before the suggested baking time ends. They should spring back when lightly touched and a toothpick inserted into one of the donuts should come out clean.

Let Donuts Cool Before Glazing: Allowing your donuts to cool completely on a wire rack before applying the blueberry glaze ensures the glaze sets properly and doesn’t melt off.

Achieving the Perfect Glaze Thickness: If your glaze is too thin, add more powdered sugar. If it’s too thick, add a little more blueberry juice. The glaze should be thick enough to coat the donuts but thin enough to drip off the excess.

Serving Suggestions

Breakfast or Brunch: Serve these blueberry donuts as a special treat for breakfast or part of a brunch spread. They pair wonderfully with coffee, tea, or a glass of cold milk.

Dessert Platter: Cut the donuts into quarters and arrange them on a platter with other bite-sized treats for a dessert buffet. This allows guests to sample a variety without committing to a full serving.

With Fresh Fruit: Accompany the donuts with a bowl of fresh mixed berries or a citrus fruit salad to balance the sweetness with a touch of acidity.

Donut Sundae: For a decadent dessert, top a blueberry donut with a scoop of vanilla ice cream, a drizzle of blueberry glaze, and a sprinkle of fresh blueberries.

Storage Tips

Storing at Room Temperature: Keep any leftover donuts in an airtight container at room temperature for up to 2 days. The glaze may slightly soften the exterior, but they will still be delicious.

Refrigerating: If you prefer, you can refrigerate the glazed donuts for up to 5 days. To prevent them from drying out, make sure they’re stored in an airtight container. Bring them to room temperature before serving for the best flavor and texture.

Freezing for Long-Term Storage: Un-glazed donuts freeze well for up to 2 months. Wrap each donut individually in plastic wrap and place them in a freezer bag. Thaw overnight at room temperature and add the glaze before serving.

Frequently Asked Questions

Can I use frozen blueberries instead of fresh? Yes, frozen blueberries can be used, but do not thaw them before adding to the batter to prevent the color from bleeding excessively.

How can I make these donuts vegan? Substitute the buttermilk with a plant-based milk mixed with 1 teaspoon of vinegar to maintain acidity. Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg, and ensure your sugar is vegan.

Can I make this recipe gluten-free? Yes, replace the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to check that your baking soda and other ingredients are gluten-free as well.

Why did my donuts turn out too dense? This is likely due to overmixing the batter or not using fresh baking soda. Remember to gently fold the ingredients until just combined and ensure your leavening agents are not expired.

Can I make these donuts without a donut pan? If you don’t have a donut pan, you can use a muffin tin. To mimic the donut shape, you can place a small ball of aluminum foil in the center of each muffin cup and carefully pipe the batter around it.

Baked Blueberry Donuts With Blueberry Glaze

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Ingredients

For the Donuts:

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk

1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract

1 cup fresh blueberries

For the Blueberry Glaze:

1 cup powdered sugar
2 tablespoons fresh blueberry juice to extract, blend fresh blueberries and strain

1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan well.
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until well combined. Gently fold in the wet ingredients into the dry ingredients until just combined, then carefully fold in the fresh blueberries.

Spoon or pipe the batter into the greased donut pan, filling each donut well about 3/4 full. Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
While the donuts are baking, prepare the blueberry glaze by whisking together the powdered sugar, blueberry juice, and vanilla extract in a bowl until smooth.
Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Once cool, dip each donut into the blueberry glaze, letting the excess drip off. Allow the glaze to set for a few minutes before serving.