I absolutely love pecan pie cobbler! This mouthwatering dessert is the perfect combination of two classic favorites – pecan pie and cobbler. With its sweet, gooey filling and crispy topping, it never fails to satisfy my sweet tooth. The buttery crust pairs perfectly with the rich and nutty pecans, creating a heavenly dessert that is impossible to resist.

Whether enjoyed on its own or topped with a scoop of vanilla ice cream, pecan pie cobbler is a must-try treat that will leave you craving for more!

Ingredients Needed for This Recipe

For the Pecan Filling:

1 cup granulated sugar
1 1/2 cups light corn syrup
4 eggs, lightly beaten

1/4 cup unsalted butter, melted
1 1/2 teaspoons vanilla extract
2 cups pecans, coarsely chopped

1/2 teaspoon salt

For the Cobbler Crust:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and diced

1/2 teaspoon salt
4-5 tablespoons ice water
2 tablespoons granulated sugar (for sprinkling on top)

Cooking spray or butter for greasing the pan

Instructions for Making Pecan Pie Cobbler

Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter. Set aside.
Make the Pecan Filling: In a large bowl, combine granulated sugar, light corn syrup, eggs, melted butter, vanilla extract, and salt. Stir until all ingredients are well blended. Mix in the chopped pecans. Pour this filling into the prepared baking dish.

Prepare the Cobbler Crust: In a medium bowl, mix together all-purpose flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, tossing with a fork until the dough comes together in a ball.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut the dough into strips or decorative shapes, if desired.
Assemble the Cobbler: Arrange the dough pieces over the pecan filling in the baking dish. It’s okay if there are some gaps; the crust will expand as it bakes. Sprinkle the top of the dough with granulated sugar for a crispy finish.

Bake the Cobbler: Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Check the cobbler around the 30-minute mark and cover with aluminum foil if the crust is browning too quickly.
Serve: Allow the cobbler to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.

Tips for Perfecting the Recipe

Quality Ingredients Matter: Start with high-quality ingredients, especially when it comes to the pecans and butter. Fresh, high-quality pecans have a natural sweetness and a crisp texture that significantly enhance the flavor of your cobbler.

Temperature is Key: Ensure your butter is cold for the crust to achieve a flaky texture. Similarly, ingredients for the filling should be at room temperature to mix thoroughly and bake evenly.

Do Not Overmix: When preparing the dough, mix until just combined. Overworking the dough can lead to a tough crust rather than a light, flaky layer that complements the rich filling.

Thickness of the Crust: Roll your crust to an even thickness to ensure uniform cooking. Too thin, and it might burn or become too crispy; too thick, and it may be undercooked in the center.

Baking Time and Temperature: Oven temperatures can vary, so it’s essential to check your cobbler as it bakes. Look for a golden brown crust and bubbly filling. If the crust browns too quickly, cover it with foil and continue baking.

Let it Cool: Allow the cobbler to cool for at least 15 minutes before serving. This resting period helps the filling set, making it easier to serve neatly.

Experiment with Flavors: While traditional pecan pie cobbler is delicious, don’t be afraid to add your twist with different spices or extracts, such as cinnamon, nutmeg, or almond extract.

Serving Suggestions

Classic Accompaniments: Vanilla ice cream or whipped cream are classic pairings that balance the richness of the cobbler with their creamy, cool textures.

Seasonal Fruits: Consider serving your cobbler with a side of fresh berries or a seasonal fruit compote to add a refreshing contrast to the dessert.

Beverage Pairings: A hot cup of coffee or tea complements the sweet, nutty flavors of the cobbler, making for a cozy and satisfying dessert experience. For a more indulgent option, a glass of dessert wine or bourbon can enhance the nutty and caramel notes of the pecan filling.

Presentation: Serve the cobbler in a beautiful dish and consider garnishing with mint leaves or a dusting of powdered sugar for an elegant presentation that invites your guests to dig in.

Frequently Asked Questions

Can I make the cobbler ahead of time?

Yes, you can prepare the cobbler a day ahead. Bake as directed, let it cool completely, then cover and refrigerate. Reheat in a 350°F oven until warmed through.

How do I store leftovers?

Store leftover cobbler covered in the refrigerator for up to 4 days. You can enjoy it cold, at room temperature, or warmed up in the oven or microwave.

Can I use a different type of nut?

Absolutely! While pecans are traditional, walnuts or a mix of nuts can also provide a delicious twist to the recipe. Adjust according to your taste preferences and availability.

What if my crust is browning too quickly?

If you notice the crust browning too quickly, cover the top loosely with aluminum foil and continue baking until the filling is bubbly and fully cooked.

Can I make this gluten-free?

Yes, you can make a gluten-free version by substituting the all-purpose flour with your favorite gluten-free flour blend. Ensure it’s a 1:1 substitute and check that your other ingredients are gluten-free as well.

Why is my filling runny?

A runny filling can result from not letting the cobbler cool sufficiently before cutting into it. The filling needs time to set after baking. If the problem persists, consider baking a little longer next time or ensuring your measurements, especially for the thickening agents, are accurate.

Can I freeze pecan pie cobbler?

Yes, you can freeze the cobbler either before or after baking. If freezing before, assemble the cobbler, wrap it tightly, and freeze. When ready to bake, do so directly from the freezer, adding extra baking time. If freezing after baking, cool the cobbler completely, then wrap and freeze. Thaw overnight in the refrigerator and reheat in the oven.

Pecan Pie Cobbler

5 from 2 votes

Indulge in the irresistible combination of a Pecan Pie Cobbler, where the beloved, nutty essence of traditional pecan pie melds seamlessly with the soft, welcoming embrace of a cobbler.

Ingredients

For the Pecan Filling:

1 cup granulated sugar

1 1/2 cups light corn syrup
4 eggs lightly beaten
1/4 cup unsalted butter melted

1 1/2 teaspoons vanilla extract
2 cups pecans coarsely chopped
1/2 teaspoon salt

For the Cobbler Crust:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter cold and diced
1/2 teaspoon salt

4-5 tablespoons ice water
2 tablespoons granulated sugar for sprinkling on top
Cooking spray or butter for greasing the pan

Instructions

Preheat the Oven and Prepare the Baking Dish:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter. Set aside.

Make the Pecan Filling:

In a large bowl, combine granulated sugar, light corn syrup, eggs, melted butter, vanilla extract, and salt. Stir until all ingredients are well blended. Mix in the chopped pecans. Pour this filling into the prepared baking dish.
Prepare the Cobbler Crust:

In a medium bowl, mix together all-purpose flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, tossing with a fork until the dough comes together in a ball.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut the dough into strips or decorative shapes, if desired.

Assemble the Cobbler:

Arrange the dough pieces over the pecan filling in the baking dish. It’s okay if there are some gaps; the crust will expand as it bakes. Sprinkle the top of the dough with granulated sugar for a crispy finish.

Bake the Cobbler:
Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Check the cobbler around the 30-minute mark and cover with aluminum foil if the crust is browning too quickly.