Let me share with you a delightful recipe for Gooey Brownie Pie that’s bound to satisfy your sweet cravings. This Gooey Brownie Pie combines the rich, fudgy texture of brownies with the classic, comforting shape of a pie, making it an irresistible dessert option for any occasion.

Featuring a crispy crust with a gooey, chocolatey center, it’s perfect for serving warm with a scoop of vanilla ice cream on top. Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe is straightforward and promises delicious results every time.

Ingredients Needed for This Recipe

1 pie crust (store-bought or homemade)
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar

2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour

1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder

1 cup semi-sweet chocolate chips
Vanilla ice cream (optional, for serving)

Instructions for Making Gooey Brownie Pie

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired.

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until well combined.
Beat in the eggs, one at a time, then stir in the vanilla extract. Sift together the flour, cocoa powder, salt, and baking powder directly into the saucepan. Mix until just combined.
Fold in the chocolate chips, then pour the batter into the prepared pie crust, smoothing the top with a spatula.

Bake for 25-30 minutes, or until the center is set but still slightly soft. Allow the pie to cool on a wire rack for at least 20 minutes before slicing.
Serve warm, optionally with a scoop of vanilla ice cream on top for an extra layer of indulgence.

Tips for Perfecting the Recipe

Quality Ingredients Matter: For the best tasting Gooey Brownie Pie, use high-quality ingredients. Opt for a good brand of cocoa powder and chocolate chips, as these are the main flavor carriers of the dish. Using fresh, premium butter and vanilla extract can also make a significant difference in the depth of flavor.

Don’t Overmix the Batter: Once you combine the dry and wet ingredients, mix just until you no longer see streaks of flour. Overmixing can lead to a tougher pie texture because it develops the gluten in the flour.

The Right Pie Dish: Using a glass or ceramic pie dish can help evenly distribute heat when baking, which is crucial for getting that gooey center without overcooking the edges. Metal pans can also work, but they might bake the pie more quickly, so keep an eye on it.

Oven Calibration: Oven temperatures can vary, which affects baking times. If you know your oven runs hot or cold, adjust the temperature accordingly. Using an oven thermometer can help you bake the pie at the exact temperature the recipe calls for.

Cooling Time: Allowing the pie to cool is not just about it being at a comfortable temperature to eat; it also helps the pie set properly. Cutting into it too soon can lead to a messy slice. If you’re serving it warm, let it rest for at least 20 minutes after baking.

Experiment with Add-Ins: While chocolate chips add a nice texture and flavor, feel free to experiment with other add-ins like nuts (walnuts or pecans), toffee bits, or even swirls of caramel or peanut butter. This can add an extra layer of flavor and texture to your pie.

Serving Suggestions

Classic Vanilla Ice Cream: A scoop of vanilla ice cream on a warm slice of Gooey Brownie Pie is a classic combination. The cold, creamy texture of the ice cream complements the warm, gooey brownie, creating a delightful contrast.

Whipped Cream: A dollop of freshly whipped cream can add a light, airy contrast to the dense, rich brownie pie. You can flavor the whipped cream with a bit of vanilla or a splash of liqueur for an extra twist.

Fresh Berries: The acidity and sweetness of fresh berries, such as strawberries, raspberries, or blueberries, can cut through the richness of the pie, offering a refreshing bite.

Chocolate Sauce or Caramel: Drizzling a bit of chocolate sauce or caramel over the pie can enhance its flavors and make for a more decadent dessert.

Dust with Powdered Sugar: For a simple yet elegant touch, sift a little powdered sugar over the top of the pie before serving. This not only adds a subtle sweetness but also makes for a beautiful presentation.

Storage Tips

Room Temperature Storage: If you plan to eat the pie within a day or two, it can be covered with plastic wrap or aluminum foil and stored at room temperature. This helps maintain its moist texture.

Refrigerating Your Pie: For longer storage, you can refrigerate the pie for up to 5 days. Cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing other flavors from the refrigerator. Let it come to room temperature before serving or warm it up slightly in the microwave.

Freezing: The Gooey Brownie Pie can be frozen for up to 3 months. To freeze, wrap the pie tightly in plastic wrap, then again in aluminum foil. Thaw overnight in the refrigerator before reheating gently in the oven or microwave.

Reheating: If you prefer your pie warm, reheat individual slices in the microwave for about 20 seconds. For a crispier crust, reheat in the oven at 350°F for about 10 minutes.

Frequently Asked Questions

Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it’s a 1:1 substitution blend.

Can I use a pre-made crust? Absolutely. A store-bought pie crust works perfectly for this recipe and can save time. Just follow the baking instructions as if you had made the crust yourself.

How do I know when the pie is done? The pie is done when the edges look set, but the center still has a slight jiggle to it. A toothpick inserted into the center should come out with a few moist crumbs sticking to it, not completely clean.

Can I make this recipe vegan? Yes, to make it vegan, use a vegan pie crust, substitute the butter with a plant-based butter, use a flax egg or commercially available egg substitute, and ensure your chocolate chips are vegan.

Gooey Brownie Pie

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Let me share with you a delightful recipe for Gooey Brownie Pie that's bound to satisfy your sweet cravings. This Gooey Brownie Pie combines the rich, fudgy texture of brownies with the classic, comforting shape of a pie, making it an irresistible dessert option for any occasion.

Ingredients

1 pie crust store-bought or homemade
1/2 cup 1 stick unsalted butter
1 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder

1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup semi-sweet chocolate chips

Vanilla ice cream optional, for serving

Instructions

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until well combined.

Beat in the eggs, one at a time, then stir in the vanilla extract. Sift together the flour, cocoa powder, salt, and baking powder directly into the saucepan. Mix until just combined.
Fold in the chocolate chips, then pour the batter into the prepared pie crust, smoothing the top with a spatula.
Bake for 25-30 minutes, or until the center is set but still slightly soft. Allow the pie to cool on a wire rack for at least 20 minutes before slicing.