Cheesecake Factory Key Lime Cheesecake

I absolutely adore the Key Lime Cheesecake recipe from the Cheesecake Factory! It is the perfect combination of tangy and sweet, making it a delightful treat for any occasion. The filling is incredibly creamy and smooth, with a burst of refreshing lime flavor that just melts in your mouth.

The graham cracker crust adds a nice crunch and complements the zesty filling beautifully. Topped with a dollop of whipped cream and a sprinkle of lime zest, it becomes a visually stunning dessert that is simply irresistible. I can never get enough of this heavenly Key Lime Cheesecake from the Cheesecake Factory!

Ingredients Needed for This Recipe

For the Crust:

• 1 3/4 cups graham cracker crumbs (from about 15 graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 3 (8 oz) packages of cream cheese, at room temperature
• 1 cup granulated sugar
• 1 tablespoon all-purpose flour
• 3 large eggs
• 1/3 cup sour cream
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon key lime zest (from about 4-5 key limes)
• 2/3 cup key lime juice (from about 20-25 key limes)

For the Topping (optional):

• 1 cup sour cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• Key lime slices, for garnish

Instructions for Making Cheesecake Factory Key Lime Cheesecake

Prepare the Crust:

1. Preheat your oven to 350°F (175°C)
2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan.
4. Bake for 8 to 10 minutes until set and slightly golden. Remove from the oven and let cool while preparing the filling.

Make the Cheesecake Filling:

1. In a large bowl, beat the cream cheese, 1 cup sugar, and flour on medium speed until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition.
3. Blend in the sour cream, heavy cream, vanilla extract, key lime zest, and key lime juice until smooth.
4. Pour the filling over the prepared crust and smooth the top with a spatula.

Bake the Cheesecake:

1. Bake in the preheated oven for 55 to 60 minutes, or until the center is just set and the top appears dull.
2. Remove from the oven and cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake, then cool to room temperature. Refrigerate for at least 4 hours or overnight.

Prepare the Topping (optional):

1. In a small bowl, mix together 1 cup sour cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract until smooth.
2. Spread over the cooled cheesecake.
3. Garnish with key lime slices before serving.

Tips for Perfecting the Recipe

Use Room Temperature Ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature before you start. This helps to achieve a smooth, lump-free batter, which is crucial for a creamy cheesecake texture.

Don’t Overmix the Batter: Overmixing can incorporate too much air into the batter, leading to cracks in the cheesecake as it bakes. Mix just until the ingredients are combined once you add the eggs.

Water Bath Method: Baking the cheesecake in a water bath can help prevent cracks and ensure even cooking. Wrap the outside of your springform pan in aluminum foil to prevent water from seeping in, then place it in a larger baking dish filled with hot water that comes about halfway up the sides of the springform pan.

Cooling Gradually: After baking, turn off the oven and crack the door open, letting the cheesecake cool inside for about an hour. This gradual cooling helps prevent the cheesecake from sinking in the middle or cracking.

Chill Thoroughly: Cheesecake needs time to set and develop its flavors. Chill it in the refrigerator for at least 4 hours, but preferably overnight, before serving.

Zesting and Juicing Key Limes: Key limes can be tiny and tedious to zest and juice, but their unique flavor is worth the effort. Use a fine grater for zesting to avoid the bitter white pith, and a handheld juicer to get the most juice out of your key limes.

Serving Suggestions

Garnish Wisely: A simple garnish of key lime slices or zest can add a pop of color and hint at the flavor within. For a more decadent touch, consider a dollop of whipped cream on each slice.

Complementary Sides: Serve your key lime cheesecake with sides that complement its tangy flavor. Fresh berries, a berry coulis, or a mango salsa can add a sweet contrast to the cheesecake’s tartness.

Drinks Pairing: Pair your cheesecake with a beverage that matches its richness and acidity. A sweet Riesling, a sparkling Moscato, or even a lime-infused iced tea can be great choices.

Presentation: Serve your cheesecake on a pedestal cake stand for an elegant presentation. A cake server can help you achieve clean slices. Dip the knife in hot water between slices for the neatest presentation.

Frequently Asked Questions

Can I Use Regular Limes Instead of Key Limes?

Yes, you can use regular (Persian) limes if key limes are not available. The flavor will be slightly different but still delicious. You might need fewer limes for the same amount of juice.

Why Did My Cheesecake Crack?

Cracks can occur for several reasons: overmixing the batter, sudden temperature changes, or overbaking. The water bath method and allowing the cheesecake to cool in the oven can help prevent cracks.

Can I Make This Cheesecake Without a Springform Pan?

While a springform pan is ideal for cheesecakes, you can use a deep pie dish or a regular cake pan lined with parchment paper for easier removal. Adjust baking time as necessary since the thickness of the cheesecake might change.

How Long Can I Store the Cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days. Ensure it’s tightly covered to prevent it from absorbing other flavors. For longer storage, you can freeze the cheesecake for up to 2 months. Thaw overnight in the refrigerator before serving.

Can I Freeze Key Lime Cheesecake?

Yes, key lime cheesecake freezes well. Wrap it tightly in plastic wrap and then aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

How Do I Get Clean Slices?

For clean slices, use a thin, sharp knife. Dip it in hot water and wipe it dry between each cut. This method melts through the cheesecake, creating smooth, even slices.

Can I Use Bottled Key Lime Juice?

While fresh key lime juice is preferred for its vibrant flavor, bottled key lime juice can be a convenient alternative. Choose a high-quality brand for the best taste.