I absolutely adore butter rum muffins – they are the perfect blend of rich butter and warm rum flavors all baked into a fluffy, moist muffin. The aroma alone is enough to make my mouth water!

The sweetness of the rum combined with the buttery goodness creates a delightful treat that is perfect for breakfast or as a cozy snack with a cup of tea. Each bite is like a little piece of indulgence, leaving me feeling warm and content. The best part is how easy they are to make, ensuring that I can enjoy these delicious muffins whenever the craving strikes.

Ingredients Needed for Butter Rum Muffins

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder

1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs

1 cup milk
1/4 cup dark rum
1 teaspoon vanilla extract

Optional: 1/2 cup chopped nuts or dried fruit for added texture

Instructions for Making Butter Rum Muffins

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
Mix the dry ingredients. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Combine the wet ingredients. In another bowl, mix the melted unsalted butter, eggs, milk, dark rum, and vanilla extract until smooth.
Combine wet and dry ingredients. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir just until the ingredients are combined. Do not overmix. If you’re adding nuts or dried fruit, fold them in gently at this stage.
Fill the muffin cups. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Bake the muffins. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and serve. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Butter Rum Muffins warm or at room temperature.

Tips for Perfecting the Recipe

Choosing the Right Rum: The type of rum you choose can significantly impact the flavor of your muffins. Dark rum is recommended for its rich, full-bodied flavor, but you can also use spiced rum for an added depth of flavor. Avoid using rum essence or flavoring, as it doesn’t provide the same quality of taste as real rum.

Room Temperature Ingredients: Ensure that your eggs, milk, and butter are at room temperature before you start mixing your batter. This ensures that the ingredients emulsify better, resulting in a smoother batter and, consequently, lighter and fluffier muffins.

Mixing the Batter: When combining the wet and dry ingredients, use a gentle hand and mix just until the ingredients are combined. Overmixing can lead to gluten development, making your muffins tough and chewy instead of soft and fluffy.

Filling the Muffin Cups: An ice cream scoop is an excellent tool for evenly and cleanly filling your muffin cups. This ensures that all your muffins are the same size and bake evenly.

Baking Time and Temperature: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure accuracy. Start checking your muffins for doneness a few minutes before the recommended baking time to avoid overbaking. Muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Resting Time: Allowing the muffins to rest in the pan for a few minutes after baking helps in setting their structure, making them easier to remove without breaking. However, don’t leave them in the pan too long, as the residual heat can cause the bottoms to become soggy.

Serving Suggestions

Butter Rum Glaze: Enhance your muffins with a simple butter rum glaze. Mix powdered sugar with a little rum and melted butter until you have a thick but pourable glaze. Drizzle over the warm muffins for an extra hit of flavor and a beautiful finish.

With Coffee or Tea: Butter Rum Muffins pair wonderfully with coffee or tea. Serve them as part of your breakfast or afternoon tea for a delightful treat that complements the flavors of your beverage.

Ice Cream Accompaniment: For a decadent dessert, serve your muffins with a scoop of vanilla ice cream. The cold ice cream melting into the warm, rum-infused muffin creates a delightful contrast.

Fruit Pairings: Fresh fruits, especially berries or tropical fruits like pineapple, can balance the richness of the muffins with their acidity and sweetness. Serve the muffins alongside a fruit salad for a refreshing touch.

Cheese Pairing: A slice of creamy cheese, such as brie or mascarpone, can turn your Butter Rum Muffins into a sophisticated snack. The creaminess of the cheese complements the muffins’ texture and flavor beautifully.

Frequently Asked Questions

Can I make these muffins without alcohol? Yes, you can substitute the rum with rum extract mixed with milk or a non-dairy milk alternative to achieve a similar flavor profile without the alcohol content.

How do I store leftover muffins? Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Thaw overnight at room temperature or gently warm them in the microwave before serving.

Can I add mix-ins to the batter? Absolutely! Feel free to add up to 1/2 cup of your favorite mix-ins, such as nuts, dried fruit, or chocolate chips, to the batter. Just fold them in gently after combining the wet and dry ingredients.

Why did my muffins come out dry? Dry muffins are often the result of overbaking or measuring the flour incorrectly. Make sure to spoon and level your flour when measuring it, rather than scooping it directly from the container, which can lead to using too much.

Can I make this recipe into a loaf instead of muffins? Yes, you can bake this batter in a loaf pan. Adjust the baking time to approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent overbaking.

Butter Rum Muffins

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Indulge in the cozy warmth of these Butter Rum Muffins, an ideal choice for elevating your morning routine or savoring as a luxurious snack at any moment.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter melted
2 large eggs
1 cup milk

1/4 cup dark rum
1 teaspoon vanilla extract
Optional: 1/2 cup chopped nuts or dried fruit for added texture

Instructions

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
Mix the dry ingredients. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine the wet ingredients. In another bowl, mix the melted unsalted butter, eggs, milk, dark rum, and vanilla extract until smooth.

Combine wet and dry ingredients. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir just until the ingredients are combined. Do not overmix. If you’re adding nuts or dried fruit, fold them in gently at this stage.
Fill the muffin cups. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake the muffins. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool and serve. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Butter Rum Muffins warm or at room temperature.