Oh, I absolutely adore Banana Nutella Muffins! They are the perfect combination of sweet and nutty flavors, making them an irresistible treat for any time of the day. The moist and fluffy texture of the banana-infused batter pairs so well with the gooey swirls of decadent Nutella running through each bite.

These muffins are not just a delicious treat, but also a delightful way to indulge in a little bit of happiness with every bite. Trust me, once you try these Banana Nutella Muffins, you’ll be hooked!

Ingredients Needed for This Recipe

1 1/2 cups all-purpose flour (190g)
1 teaspoon baking soda
1 teaspoon baking powder

1/2 teaspoon salt
3 ripe bananas, mashed (about 1 1/2 cups)
3/4 cup sugar (150g)

1 egg
1/3 cup unsalted butter, melted (76g)
1 teaspoon vanilla extract

1/2 cup Nutella (or more, for swirling)
Optional: 1/2 cup chopped walnuts or pecans for added texture

Instructions for Making Banana Nutella Muffins

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with butter or non-stick spray.

Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
Combine bananas and sugar: In another bowl, mash the ripe bananas with a fork until smooth. Add the sugar and stir until well combined.
Add egg, melted butter, and vanilla: To the banana mixture, crack in the egg, pour in the melted butter, and add vanilla extract. Mix well until all the ingredients are thoroughly combined.

Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients. Stir just until the flour is incorporated and the batter is evenly mixed. Be careful not to overmix.
Fold in nuts (optional): If using, gently fold the chopped walnuts or pecans into the batter.
Fill the muffin cups: Spoon the batter into the prepared muffin cups, filling each about 3/4 full.

Add Nutella swirls: Place a dollop of Nutella on top of each muffin batter. Using a toothpick or a knife, gently swirl the Nutella into the batter to create a marbled effect.
Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfecting the Recipe

Choosing the Right Bananas: The key to moist and flavorful banana muffins is using overly ripe bananas. Look for bananas that have lots of brown spots on their skin. The riper the bananas, the sweeter and more pronounced the banana flavor will be in your muffins.

Mixing the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing the batter can lead to tough muffins because it develops the gluten in the flour. A few lumps in the batter are perfectly fine and will not affect the final outcome of your muffins.

Nutella Swirl Technique: For a beautiful Nutella swirl, use a toothpick or a knife and make a few figure-eight motions through the batter and Nutella dollop. Don’t overdo it, or the Nutella will simply mix into the batter, losing the marbled effect.

Oven Temperature: Make sure your oven is properly preheated before baking the muffins. An oven thermometer can help ensure accuracy if your oven’s temperature settings are unreliable. Baking at the right temperature is crucial for the muffins to rise and set properly.

Baking Time: Keep an eye on the muffins as they bake. Since oven temperatures can vary, start checking for doneness a few minutes before the recommended baking time. A toothpick inserted into the center of a muffin should come out clean or with a few moist crumbs.

Serving Suggestions

Breakfast or Brunch: Serve Banana Nutella Muffins as a delightful start to your day or part of a brunch spread. They pair wonderfully with fruit, yogurt, or a cup of coffee or tea.

Dessert: Although perfect for breakfast, these muffins also make a delicious dessert. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

School Lunches: A great addition to any lunchbox, these muffins are a sweet surprise for kids at school. They’re easy to pack and sure to be a hit.

Afternoon Snack: Pair a muffin with a cup of tea or coffee for a cozy and satisfying afternoon snack. It’s a great way to recharge your energy levels in the middle of the day.

Gifts and Parties: Banana Nutella Muffins make wonderful homemade gifts or party favors. Wrap them individually or place them in a decorative box for a thoughtful and tasty present.

Frequently Asked Questions

Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour with your favorite gluten-free flour blend. Just make sure it’s a 1:1 substitute designed for baking.

Can I use frozen bananas? Absolutely. Frozen bananas work well in this recipe. Thaw them at room temperature and drain any excess liquid before mashing.

How can I make the muffins vegan? To make vegan Banana Nutella Muffins, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 15 minutes) and use a vegan butter alternative. For the Nutella, look for a vegan chocolate hazelnut spread.

Can I add chocolate chips? Yes, chocolate chips can be a great addition. Fold in 1/2 cup of chocolate chips into the batter along with the Nutella for an extra chocolatey treat.

Why did my muffins come out dry? Dry muffins can result from overmixing the batter, using too much flour (be sure to spoon and level your flour or use a kitchen scale), or baking them too long. Make sure to follow the recipe closely and check the muffins for doneness towards the end of the baking time.

Banana Nutella Muffins

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Indulge in the sweet and comforting flavors of Banana Nutella Muffins, a delightful treat that combines the rich, nutty essence of Nutella with the moist, tender texture of banana muffins.

Ingredients

1 1/2 cups all-purpose flour 190g
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

3 ripe bananas mashed (about 1 1/2 cups)
3/4 cup sugar 150g
1 egg

1/3 cup unsalted butter melted (76g)
1 teaspoon vanilla extract
1/2 cup Nutella or more, for swirling

Optional: 1/2 cup chopped walnuts or pecans for added texture

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with butter or non-stick spray.
Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.

Combine bananas and sugar: In another bowl, mash the ripe bananas with a fork until smooth. Add the sugar and stir until well combined.
Add egg, melted butter, and vanilla: To the banana mixture, crack in the egg, pour in the melted butter, and add vanilla extract. Mix well until all the ingredients are thoroughly combined.
Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients. Stir just until the flour is incorporated and the batter is evenly mixed. Be careful not to overmix.

Fold in nuts (optional): If using, gently fold the chopped walnuts or pecans into the batter.
Fill the muffin cups: Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
Add Nutella swirls: Place a dollop of Nutella on top of each muffin batter. Using a toothpick or a knife, gently swirl the Nutella into the batter to create a marbled effect.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.