Hey there! Let me tell you about this incredible Impossible Cheeseburger Pie recipe. It’s a delightful dish that combines the flavors of a cheeseburger with the convenience of a pie.

This savory pie is filled with ground beef, onions, cheese, and a rich, custard-like filling that bakes up perfectly golden brown. It’s a fantastic option for a quick weeknight dinner or a fun twist on the classic cheeseburger. Plus, it’s super easy to make and is sure to become a family favorite in no time. Trust me, you won’t be able to resist going back for seconds!

Ingredients Needed for This Recipe

1 lb ground beef: The star of the pie, providing that classic cheeseburger taste.
1 large onion, chopped: Adds sweetness and depth of flavor once cooked.
1/2 teaspoon of salt: To enhance the flavors of the ingredients.

1/4 teaspoon of black pepper: Adds a slight kick.
1 cup of shredded cheddar cheese: Gives the pie that gooey, cheesy goodness.
1/2 cup of Original Bisquick mix: Helps create the “impossible” crust that forms during baking.

1 cup of milk: Combines with the Bisquick mix to form the pie’s base.
2 eggs: Acts as a binder for the pie, helping everything hold together.

Instructions for Making Impossible Cheeseburger Pie

Preheat your oven to 400°F (200°C). This ensures the pie cooks evenly.

Brown the ground beef and onion in a skillet over medium-high heat. Once fully cooked, drain any excess fat and season with salt and pepper. This mixture will form the flavorful base of your pie.
Spread the beef mixture in the bottom of a 9-inch pie plate. Sprinkle the shredded cheddar cheese over the beef. The cheese will melt into the beef layer, creating a delicious middle layer of the pie.
In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth. This mixture might seem liquidy, but it will bake into a crust-like topping. Pour this batter over the cheese and beef in the pie plate.

Bake for 25 to 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pie should set up nicely, with a soft crust forming on top and the sides.
Let it cool for 5 minutes before slicing. This resting period helps the pie set further, making it easier to slice and serve.
Serve warm. Enjoy your Impossible Cheeseburger Pie as is, or with a side of your favorite salad for a complete meal.

Tips for Perfecting the Recipe

Choosing the Right Beef: The fat content in the ground beef can significantly affect the juiciness and flavor of the pie. A mix that’s around 80% lean and 20% fat is ideal for keeping the pie moist without being greasy.

Sautéing the Onions: Take your time to sauté the onions until they’re just turning translucent. This not only softens them but also brings out their natural sweetness, adding another layer of flavor to the pie.

Draining the Beef: After browning the beef, make sure to drain it well. Excess grease can make the pie soggy, so removing as much fat as possible before adding the beef to the pie plate is crucial.

Shredding Your Own Cheese: While pre-shredded cheese is convenient, shredding your own cheese ensures it melts better and doesn’t contain anti-caking agents, resulting in a smoother, creamier texture in your pie.

Customizing the Flavor: Don’t be afraid to add your own twist with additional seasonings or ingredients. Consider incorporating a teaspoon of garlic powder, a dash of Worcestershire sauce, or even some diced pickles into the beef mixture for extra flavor.

Using the Right Pie Plate: A glass or ceramic pie plate is recommended for even baking. Metal pans can cause the bottom to cook faster than the rest of the pie, potentially leading to a burnt base.

Checking for Doneness: Oven temperatures can vary, so it’s important to check the pie towards the end of the recommended baking time. The pie is done when the top is golden brown, and a knife inserted into the center comes out clean.

Letting It Rest: Allowing the pie to rest for a few minutes after baking helps the filling set, making it easier to cut and serve neat slices.

Serving Suggestions

Garnish with Fresh Toppings: Just like a traditional cheeseburger, this pie pairs wonderfully with fresh toppings. Serve each slice with a dollop of sour cream, fresh diced tomatoes, shredded lettuce, or even some crispy bacon bits on top for added texture and flavor.

Side Salad: A light and refreshing garden salad dressed with a simple vinaigrette can balance the richness of the pie, adding a healthy component to your meal.

Sweet Potato Fries: For a heartier side, sweet potato fries are a fantastic option. Their sweet flavor and crispy texture complement the savory pie perfectly.

Pickle Spears: Offering pickle spears on the side adds a crunchy and tangy element that echoes the classic cheeseburger experience.

A Variety of Sauces: Serve the pie with small bowls of ketchup, mustard, and mayonnaise so guests can customize their slice just like they would their favorite burger.

Frequently Asked Questions

Can I make the pie in advance?
Yes, you can prepare the beef and onion mixture ahead of time and refrigerate it until you’re ready to assemble and bake the pie. The assembled pie can also be refrigerated for a few hours before baking; just add a few extra minutes to the baking time.

Can I use a different type of meat?
Absolutely. Ground turkey or chicken can be used as a leaner alternative to beef. Keep in mind that you may need to adjust seasonings slightly, as these meats have a milder flavor.

Is it possible to make this recipe gluten-free?
Yes, to make this pie gluten-free, use a gluten-free Bisquick mix or a similar gluten-free baking mix for the topping. Ensure all other ingredients are gluten-free as well.

How do I store leftovers?
Leftover Impossible Cheeseburger Pie should be cooled to room temperature, covered, and refrigerated. It will keep for up to 3 days. Reheat slices in the microwave or oven until warmed through.

Can I freeze the pie?
Yes, the pie freezes well. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.

Impossible Cheeseburger Pie

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This delightful Impossible Cheeseburger Pie recipe offers a unique and tasty way to enjoy the quintessential flavors of a cheeseburger, all baked into a warm, savory pie.

Ingredients

1 lb ground beef: The star of the pie providing that classic cheeseburger taste.
1 large onion chopped: Adds sweetness and depth of flavor once cooked.
1/2 teaspoon of salt: To enhance the flavors of the ingredients.
1/4 teaspoon of black pepper: Adds a slight kick.
1 cup of shredded cheddar cheese: Gives the pie that gooey cheesy goodness.
1/2 cup of Original Bisquick mix: Helps create the “impossible” crust that forms during baking.
1 cup of milk: Combines with the Bisquick mix to form the pie’s base.

2 eggs: Acts as a binder for the pie helping everything hold together.

Instructions

Preheat your oven to 400°F (200°C). This ensures the pie cooks evenly.
Brown the ground beef and onion in a skillet over medium-high heat. Once fully cooked, drain any excess fat and season with salt and pepper. This mixture will form the flavorful base of your pie.

Spread the beef mixture in the bottom of a 9-inch pie plate. Sprinkle the shredded cheddar cheese over the beef. The cheese will melt into the beef layer, creating a delicious middle layer of the pie.
In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth. This mixture might seem liquidy, but it will bake into a crust-like topping. Pour this batter over the cheese and beef in the pie plate.
Bake for 25 to 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pie should set up nicely, with a soft crust forming on top and the sides.

Let it cool for 5 minutes before slicing. This resting period helps the pie set further, making it easier to slice and serve.
Serve warm. Enjoy your Impossible Cheeseburger Pie as is, or with a side of your favorite salad for a complete meal.