I absolutely love making corn casserole. It’s a delicious and comforting dish that never fails to impress. This creamy and cheesy casserole is the perfect side dish for any meal or even as a standalone dish. The combination of sweet corn, buttery cornbread, and creamy sour cream creates a harmonious blend of flavors and textures.

The best part is that it’s incredibly easy to make. With just a few simple ingredients and a few steps, you can have a mouthwatering corn casserole ready to be enjoyed by friends and family. Trust me, once you try this recipe, you’ll be hooked!

Ingredients Needed for This Recipe

1 can (15.25 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 package (8.5 oz.) Jiffy Corn Muffin Mix

1 cup sour cream
1/2 cup melted butter
1 to 1 1/2 cups shredded Cheddar cheese

Instructions for Making Corn Casserole

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the oven is ready for baking as soon as you’ve mixed your ingredients.
Mix Ingredients: In a large mixing bowl, combine both cans of corn, the Jiffy Corn Muffin Mix, sour cream, and melted butter. Stir the mixture until everything is well incorporated. You want the dry muffin mix to be fully moistened by the wet ingredients.
Add Cheese: Once the main ingredients are mixed, fold in 1 cup of shredded Cheddar cheese into the batter. If you love cheese, feel free to add a bit more for extra cheesiness, up to 1 1/2 cups total.

Prepare Baking Dish: Lightly grease a 9×13 inch baking dish or a similar size that you have available. You can use butter or a non-stick cooking spray to ensure the casserole doesn’t stick to the pan.
Bake the Casserole: Pour the batter into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for about 45 to 55 minutes. The casserole is done when the top is golden brown and the edges start to pull away from the sides of the dish.
Cool and Serve: Allow the casserole to cool for a few minutes before serving. This rest time makes it easier to cut and serve. The casserole is delicious on its own or as a side to complement your main dishes.

Tips for Perfecting the Recipe

Choose Quality Ingredients: The quality of your ingredients can make a big difference in the outcome of your casserole. Freshly shredded cheese, for instance, melts better and offers a richer flavor than pre-shredded varieties. When it comes to corn, using a good brand of cream-style corn and whole kernel corn can also enhance the dish’s sweetness and texture.

Corn Muffin Mix: The Jiffy Corn Muffin Mix is a popular choice for this recipe due to its convenience and consistent results. However, if you’re looking to make your casserole a bit more unique, you can experiment with making your own corn muffin mix from scratch. This allows you to adjust the sugar level to your taste and avoid any preservatives.

Baking Time Adjustments: Oven temperatures can vary, so it’s important to start checking your casserole for doneness after about 40 minutes of baking time. The casserole is ready when the top is golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Overbaking can dry out the casserole, so keep a close eye on it as it nears completion.

Resting Time: Allowing your casserole to rest for 5-10 minutes after baking will enable it to set properly, making it easier to slice and serve. This resting period gives the casserole time to cool slightly, which helps the ingredients to solidify and enhances the overall texture and flavor.

Serving Suggestions

As a Side Dish: Corn casserole pairs beautifully with a wide range of main dishes, making it a versatile addition to any meal. It’s particularly fitting for holiday dinners, where it can complement roasted meats like turkey, ham, or beef. For a vegetarian option, serve it alongside a hearty vegetable stew or grilled vegetables.

With Toppings: To add an extra layer of flavor and texture, consider topping your corn casserole with a sprinkle of fresh herbs, such as chopped chives or parsley, before serving. A dollop of sour cream or a drizzle of hot sauce can also enhance its creamy texture and add a nice contrast to the sweet corn flavor.

As a Base for Variations: The basic corn casserole recipe is wonderfully adaptable. Feel free to stir in additional ingredients before baking to tailor it to your tastes. Some popular add-ins include chopped jalapeños for a spicy kick, diced bell peppers for a pop of color and sweetness, or cooked bacon bits for a smoky depth of flavor.

Frequently Asked Questions

Can I make Corn Casserole ahead of time? Yes, you can prepare the casserole mixture and store it in the refrigerator up to a day ahead. When you’re ready to bake, let the mixture come to room temperature for about 30 minutes, then bake as directed. You can also bake the casserole in advance and reheat it, covered with foil, in a 350°F oven until warmed through.

How do I store leftovers? Leftover corn casserole can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until heated through. The casserole can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I use fresh or frozen corn instead of canned? Absolutely! If using fresh corn, you’ll need about 2 cups of kernels, which you can cut directly off the cob. For frozen corn, measure out 2 cups and let it thaw before using. You don’t need to cook the corn beforehand as it will cook in the casserole.

Is it possible to make this recipe gluten-free? Yes, to make a gluten-free version of this casserole, you’ll need to find a gluten-free corn muffin mix or make your own mix using gluten-free flour. Ensure all other ingredients are certified gluten-free as well.

Can I make this recipe dairy-free? For a dairy-free version, substitute the sour cream with a dairy-free alternative, such as coconut cream or a plant-based sour cream. Use a dairy-free butter alternative for the melted butter, and choose a dairy-free cheese that melts well for the Cheddar cheese.

Corn Casserole

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This Corn Casserole recipe offers a simple yet delightful culinary experience, ideal for any event or gathering.

Ingredients

1 can 15.25 oz. whole kernel corn, drained
1 can 14.75 oz. cream-style corn
1 package 8.5 oz. Jiffy Corn Muffin Mix

1 cup sour cream
1/2 cup melted butter
1 to 1 1/2 cups shredded Cheddar cheese

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the oven is ready for baking as soon as you’ve mixed your ingredients.
Mix Ingredients: In a large mixing bowl, combine both cans of corn, the Jiffy Corn Muffin Mix, sour cream, and melted butter. Stir the mixture until everything is well incorporated. You want the dry muffin mix to be fully moistened by the wet ingredients.
Add Cheese: Once the main ingredients are mixed, fold in 1 cup of shredded Cheddar cheese into the batter. If you love cheese, feel free to add a bit more for extra cheesiness, up to 1 1/2 cups total.

Prepare Baking Dish: Lightly grease a 9×13 inch baking dish or a similar size that you have available. You can use butter or a non-stick cooking spray to ensure the casserole doesn’t stick to the pan.
Bake the Casserole: Pour the batter into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for about 45 to 55 minutes. The casserole is done when the top is golden brown and the edges start to pull away from the sides of the dish.
Cool and Serve: Allow the casserole to cool for a few minutes before serving. This rest time makes it easier to cut and serve. The casserole is delicious on its own or as a side to complement your main dishes.