I absolutely love making Chicken Lo Mein at home! It’s a classic Chinese dish packed with delicious flavors and textures. The combination of tender chicken, fresh vegetables, and slurpy noodles tossed in a savory sauce is simply irresistible. I start by stir-frying marinated chicken pieces until they’re cooked through and juicy.

Then, I add in an array of colorful vegetables like bell peppers, carrots, and broccoli for added crunch and nutrition. The key to a perfect Chicken Lo Mein is the homemade sauce made from a blend of soy sauce, ginger, garlic, and a touch of honey for sweetness. Finally, I toss in cooked noodles and mix everything together until it’s well-coated with the delectable sauce. It’s a quick and easy meal that never fails to satisfy my cravings!

Ingredients Needed for This Recipe

Noodles: 8 oz, cooked according to package instructions
Oil: 1 tbsp (olive, avocado, or sesame oil)
Chicken: 1 lb

Carrots: 2 large
Onion: 1 large
Broccoli: 2 cups

Garlic Cloves: 4

Instructions for Making Chicken Lo Mein

Prepare Sauce: Whisk brown sugar into chicken broth until dissolved. Then, whisk in soy sauce and sesame oil. Set aside.
Prepare Vegetables & Chicken: Slice carrots, broccoli, and onion into 2-inch pieces. Slice chicken into similar-sized strips.

Cook Chicken: Preheat a wok with oil and sauté the chicken until golden brown. Remove and set aside.
Cook Vegetables: In the same wok, sauté onions in chicken drippings and a bit more oil until golden brown. Remove and set aside. Next, sauté carrots until softened, then add broccoli and sauté for an additional 3 minutes. Press the garlic into the wok.
Combine Ingredients: Add the cooked chicken back into the wok with the veggies. Pour the sauce over the ingredients and simmer for about 2 minutes. Add the cooked noodles and toss everything together.

Tips for Perfecting Chicken Lo Mein

Slice Evenly: Ensure that the veggies and chicken are sliced into similar-sized pieces. This promotes even cooking and ensures every bite is perfectly cooked.

Cook in Stages: To achieve the best texture and flavor, cook the different components separately before combining them. This method prevents overcooking and helps each ingredient maintain its distinct taste and texture.

Boil Noodles Correctly: Follow the package instructions for boiling the noodles. Properly cooked noodles are crucial for the perfect lo mein.

Low Sodium Options: If you’re watching your salt intake, opt for low sodium soy sauce and chicken broth.

Variety of Vegetables: Feel free to use a variety of vegetables like red bell pepper, snow peas, mushrooms, ginger, bean sprouts, green onions, and bok choy. This not only adds different flavors and textures but also makes the dish more nutritious.

Serving Suggestions

Chicken lo mein is a versatile dish that can be served in various ways:

As a Standalone Meal: It’s filling enough to be enjoyed on its own, especially on busy weeknights.

With Side Dishes: Pair it with crispy crab puffs, Korean air fryer pork ribs, or spring rolls with salmon for a more elaborate meal, perfect for dinner parties.

Frequently Asked Questions

What is Lo Mein Sauce Made Of?

The sauce’s signature taste comes from a balance of savory ingredients like chicken broth, soy sauce, sesame oil, and brown sugar. Brown sugar is a key ingredient in Chinese cooking, helping sauces thicken and caramelize.

What are Lo Mein Noodles Made Of?

Lo mein noodles are made with egg and wheat flour, similar to the noodles used in chow mein.

What Creates the Smoky Flavor in Lo Mein?

The smoky flavor comes from cooking the veggies and chicken over medium-high heat until golden brown, which adds a smokiness to the dish.

Which is Healthier: Chow Mein or Lo Mein?

Chow mein typically requires more oil to make the noodles crispy, making it slightly less healthy than lo mein.

How Can You Make Lo Mein Spicy?

To add a spicy kick, incorporate red pepper flakes or a bit of sriracha sauce.

Chicken Lo Mein

5 from 1 vote

I absolutely love making Chicken Lo Mein at home! It's a classic Chinese dish packed with delicious flavors and textures.

Ingredients

Noodles: 8 oz cooked according to package instructions
Oil: 1 tbsp olive, avocado, or sesame oil
Chicken: 1 lb

Carrots: 2 large
Onion: 1 large
Broccoli: 2 cups
Garlic Cloves: 4

Instructions

Prepare Sauce: Whisk brown sugar into chicken broth until dissolved. Then, whisk in soy sauce and sesame oil. Set aside.
Prepare Vegetables & Chicken: Slice carrots, broccoli, and onion into 2-inch pieces. Slice chicken into similar-sized strips.
Cook Chicken: Preheat a wok with oil and sauté the chicken until golden brown. Remove and set aside.

Cook Vegetables: In the same wok, sauté onions in chicken drippings and a bit more oil until golden brown. Remove and set aside. Next, sauté carrots until softened, then add broccoli and sauté for an additional 3 minutes. Press the garlic into the wok.
Combine Ingredients: Add the cooked chicken back into the wok with the veggies. Pour the sauce over the ingredients and simmer for about 2 minutes. Add the cooked noodles and toss everything together.