This Brown Sugar Meatloaf It is an absolute winner in my household and always leaves everyone wanting more. This classic comfort food combines ground beef with a perfect blend of spices and a delightful touch of sweetness from brown sugar. The result is a moist and flavorful meatloaf that never fails to impress.

Each bite is a heavenly mix of savory and sweet, making it a perfect dish to satisfy those comfort food cravings. Trust me, once you try this Brown Sugar Meatloaf, you’ll be hooked!

Ingredients

For the Meatloaf:

1 1/2 to 2 pounds ground beef
1 cup quick-cooking oats, uncooked
1/2 cup green onions, chopped

1/3 cup green pepper, chopped
1/2 cup chopped celery
1 tablespoon Worcestershire sauce

1/2 teaspoon liquid smoke (optional)
Several drops hot sauce
2 teaspoons minced garlic

1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 tablespoon Dijon mustard

1 8-ounce can tomato sauce, divided (Save the other half for the sauce)
1 egg
1 tablespoon brown sugar

For the Sauce:

1/2 cup tomato sauce (the other half of the 8-ounce can)
1/4 cup brown sugar
1/4 cup honey

2 tablespoons Dijon mustard

Instructions

Meatloaf:

Mix all the meatloaf ingredients together in a large bowl.
Shape into a loaf and place in a casserole dish.

Bake uncovered in a preheated 350-degree oven for 30 minutes.

Sauce:

Whisk sauce ingredients together in a bowl.
Remove meatloaf after 30 minutes and pour sauce over the top.

Raise oven temperature to 375 degrees and return meatloaf to oven.
Cook for 35 more minutes.
Serve any leftover sauce in the pan over individual meatloaf slices.

Tips for Perfecting the Recipe

Quality of Ingredients: Use fresh, high-quality ground beef for the best flavor and texture. Lean beef is preferable to avoid excess grease.

Oats vs. Breadcrumbs: This recipe uses quick-cooking oats, which provide a unique texture. However, you can substitute breadcrumbs or crushed crackers if preferred.

Vegetable Preparation: Finely chop the green onions, green pepper, and celery for a consistent texture and even distribution of flavors.

Seasoning Adjustments: Adjust the salt, pepper, Worcestershire sauce, and hot sauce to your taste. Remember, the flavors will intensify during cooking.

Mixing the Ingredients: Mix the ingredients gently to avoid overworking the meat, which can result in a dense meatloaf.

Testing for Doneness: Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C).

Resting Time: Let the meatloaf rest for about 10 minutes after baking. This allows the juices to redistribute, making it moist and easier to slice.

Serving Suggestions

Side Dishes: Serve with classic sides like mashed potatoes, steamed vegetables, or a simple green salad. For a Southern twist, try cornbread or macaroni and cheese.

Wine Pairing: A medium-bodied red wine like Merlot or a Zinfandel pairs well with the rich flavors of the meatloaf.

Sauce Variations: Experiment with the sauce by adding a bit of vinegar for tanginess or some chili flakes for heat.

Frequently Asked Questions

Can I make this meatloaf gluten-free?

Yes, substitute the oats with gluten-free oats or breadcrumbs.

How can I make the meatloaf moister?

Adding a bit more tomato sauce or a splash of milk can increase moisture.

Can I freeze the meatloaf?

Yes, it freezes well. Wrap it tightly in foil or plastic wrap, and it can be stored for up to 3 months.

What can I do with leftovers?

Leftover meatloaf makes excellent sandwiches or can be crumbled into pasta sauces.

Can I use a different type of meat?

Absolutely. Ground turkey or a mix of beef and pork can be used.

How do I prevent the meatloaf from falling apart?

Ensure your ingredient ratios are correct, and don’t skimp on the binding agents like egg and oats.

Why is my meatloaf too dense?

This usually happens if the meat mixture is overmixed. Mix just until the ingredients are combined.

Can I cook this meatloaf in a slow cooker?

Yes, it can be cooked in a slow cooker on low for about 6 hours.

How can I add more flavor to my meatloaf?

Experiment with herbs like thyme or rosemary, or add a splash of red wine to the mixture.

Is it better to cook covered or uncovered?

Cooking uncovered helps the meatloaf to form a nice crust. If it browns too quickly, you can cover it with foil towards the end of cooking.