I absolutely love making baked garlic parmesan potato wedges! Firstly, I cut the potatoes into wedges and coat them in olive oil, minced garlic, and a generous amount of grated parmesan cheese. I season them with a mix of herbs and spices like rosemary, paprika, salt, and pepper for extra flavor.

Then, I bake them in the oven until they are crispy on the outside and tender on the inside. The aroma of garlic and parmesan fills the kitchen, making it hard to resist sneaking a taste before they’re fully cooked. Once they’re done, I sprinkle some more parmesan on top for a delicious finishing touch. These potato wedges are the perfect side dish or snack for any occasion!

Ingredients Needed for This Recipe

4 large russet potatoes, scrubbed and cut into wedge shapes
4 tablespoons olive oil
2 teaspoons salt, or to taste

1 teaspoon black pepper, freshly ground
2 tablespoons garlic powder, or to taste
1 tablespoon onion powder

1/2 cup grated Parmesan cheese, plus more for serving
2 tablespoons fresh parsley, chopped (for garnish)

Instructions for Making Baked Garlic Parmesan Potato Wedges

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature is key for getting those wedges perfectly crispy.

Prepare the Potatoes: Cut the potatoes into wedge shapes. To do this, slice each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. The key is to make them roughly the same size for even cooking.
Season the Wedges: In a large bowl, combine the potato wedges with olive oil, salt, pepper, garlic powder, and onion powder. Toss everything together until the wedges are evenly coated with the seasoning and oil.
Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Arrange the potato wedges on the baking sheet in a single layer, making sure they aren’t touching too much. This helps them become crispy.

Bake: Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the wedges are golden brown and crispy. Halfway through the baking time, flip the wedges to ensure they brown evenly on both sides.
Add Parmesan: Once the wedges are baked and crispy, sprinkle the grated Parmesan cheese over them while they are still hot. The heat from the potatoes will melt the cheese slightly, making them extra flavorful.
Garnish and Serve: Finally, garnish the baked potato wedges with chopped fresh parsley and a little more grated Parmesan cheese, if desired. Serve immediately while hot and enjoy!

Tips for Perfecting the Recipe

Choose the Right Potatoes: For the best baked potato wedges, use russet potatoes. They have the perfect balance of starchiness and moisture, resulting in wedges that are crispy on the outside and fluffy on the inside.

Cut Evenly Sized Wedges: Uniformity in size ensures that all your potato wedges cook at the same rate, preventing some from being overcooked or undercooked. Aim for each wedge to be approximately the same thickness.

Soak the Potatoes: If you have time, soak the cut potatoes in cold water for at least 30 minutes before baking. This step removes excess starch from the surface, which can help achieve a crisper finish.

Dry the Potatoes Well: After soaking, thoroughly dry the potato wedges with a clean kitchen towel or paper towels. Removing moisture from the surface of the potatoes helps them crisp up better in the oven.

Use High Heat: Baking at a high temperature is crucial for that desirable crispy exterior. Make sure your oven is properly preheated before adding the potatoes.

Don’t Overcrowd the Pan: Spread the potato wedges out in a single layer with some space between them. Overcrowding can cause the potatoes to steam rather than roast, leading to soggy wedges.

Flip Halfway Through: Turning the wedges halfway through the baking time ensures they brown evenly on all sides. Use a spatula for easy flipping and to keep the seasoning intact.

Adjust Seasonings to Taste: Feel free to tweak the amount of garlic, parmesan, salt, and pepper based on your personal preferences. The recipe is versatile, so you can also add other herbs and spices if desired.

Use Freshly Grated Parmesan: For the best flavor and texture, use freshly grated parmesan cheese. It melts better and has a superior taste compared to pre-grated varieties.

Serving Suggestions

Dipping Sauces: Enhance the flavor of your garlic parmesan potato wedges by serving them with a variety of dipping sauces. Classic options include ketchup, mayonnaise, or a creamy garlic aioli. For something different, try ranch dressing, blue cheese sauce, or a spicy sriracha mayo.

Alongside Proteins: These potato wedges make the perfect side dish for meaty main courses. Serve them alongside grilled steak, roasted chicken, or baked fish. They’re also great with burgers, meatloaf, or sausages.

As Part of a Platter: Create a casual dining experience by including these potato wedges on a platter with other finger foods. Think chicken wings, mozzarella sticks, and vegetable sticks with dip. This setup is perfect for game day or family movie night.

With Salads: For a balanced meal, pair the potato wedges with a fresh green salad. The lightness of the salad complements the richness of the parmesan and garlic flavors, making for a satisfying meal.

As a Base for Loaded Wedges: Take your baked potato wedges to the next level by turning them into loaded wedges. After baking, top them with shredded cheese, bacon bits, chopped green onions, and a dollop of sour cream.

Frequently Asked Questions

Can I make this recipe with sweet potatoes? Yes, sweet potatoes can be used as a delicious and nutritious alternative to russet potatoes. Keep in mind that sweet potatoes may cook slightly faster, so adjust the baking time accordingly.

How do I store leftover potato wedges? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven at 400°F (200°C) for about 5-10 minutes, or until heated through and crispy again.

Can I freeze baked potato wedges? Yes, you can freeze the baked potato wedges. Let them cool completely, then spread them out on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. Reheat from frozen in a 425°F (220°C) oven until hot and crispy.

Is this recipe gluten-free? Yes, this baked garlic parmesan potato wedges recipe is naturally gluten-free, as it uses only potatoes and seasonings. However, always check the labels on your ingredients to ensure they haven’t been processed in a facility that handles gluten-containing products if cross-contamination is a concern.

Can I add other seasonings to the recipe? Absolutely! This recipe is very adaptable. Feel free to add other herbs and spices according to your taste preferences. Some great additions include smoked paprika, rosemary, thyme, or cayenne pepper for a bit of heat.

How can I make the wedges extra crispy? For extra crispy wedges, make sure to dry the potatoes thoroughly after washing or soaking them. Additionally, you can toss the wedges with a little bit of cornstarch along with the oil and seasonings before baking. The cornstarch helps create a crispy coating on the outside of the potatoes.

Baked Garlic Parmesan Potato Wedges

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These oven baked garlic parmesan potato wedges are a delight for anyone who loves a crispy, flavorful side dish that's easy to prepare.

Ingredients

4 large russet potatoes scrubbed and cut into wedge shapes
4 tablespoons olive oil
2 teaspoons salt or to taste
1 teaspoon black pepper freshly ground
2 tablespoons garlic powder or to taste

1 tablespoon onion powder
1/2 cup grated Parmesan cheese plus more for serving
2 tablespoons fresh parsley chopped (for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature is key for getting those wedges perfectly crispy.
Prepare the Potatoes: Cut the potatoes into wedge shapes. To do this, slice each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. The key is to make them roughly the same size for even cooking.
Season the Wedges: In a large bowl, combine the potato wedges with olive oil, salt, pepper, garlic powder, and onion powder. Toss everything together until the wedges are evenly coated with the seasoning and oil.

Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Arrange the potato wedges on the baking sheet in a single layer, making sure they aren’t touching too much. This helps them become crispy.
Bake: Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the wedges are golden brown and crispy. Halfway through the baking time, flip the wedges to ensure they brown evenly on both sides.
Add Parmesan: Once the wedges are baked and crispy, sprinkle the grated Parmesan cheese over them while they are still hot. The heat from the potatoes will melt the cheese slightly, making them extra flavorful.

Garnish and Serve: Finally, garnish the baked potato wedges with chopped fresh parsley and a little more grated Parmesan cheese, if desired. Serve immediately while hot and enjoy!