White Chocolate Walnut Blondies

I have a delicious recipe for White Chocolate Walnut Blondies that you just have to try! These blondies are a perfect combination of sweet white chocolate and crunchy walnuts, creating a delightful treat for any occasion.

The soft and chewy texture of the blondies, paired with the richness of the white chocolate and the nutty flavor of the walnuts, makes for a truly irresistible dessert. Whether you’re baking for a special event or simply craving a tasty treat, these White Chocolate Walnut Blondies are sure to satisfy your sweet tooth. Give them a try and indulge in a heavenly combination of flavors and textures!

Ingredients Needed for This Recipe

  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup (76g) unsalted butter, melted
  • 1 cup (200g) packed light brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (175g) white chocolate chips
  • 1 cup (120g) walnuts, chopped

Instructions for Making White Chocolate Walnut Blondies

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper, leaving some overhang for easy removal.
  2. Whisk together the dry ingredients. In a medium bowl, combine the all-purpose flour, baking powder, and salt.
  3. Mix the wet ingredients. In a large bowl, mix the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract until well combined.
  4. Combine the wet and dry ingredients. Gradually add the flour mixture to the wet ingredients, stirring just until incorporated. Avoid overmixing to keep the blondies tender.
  5. Fold in the white chocolate and walnuts. Gently fold the white chocolate chips and chopped walnuts into the batter until evenly distributed.
  6. Spread the batter in the prepared pan. Pour the batter into the prepared baking pan, using a spatula to spread it evenly.
  7. Bake until golden. Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs.
  8. Cool before slicing. Allow the blondies to cool completely in the pan on a wire rack before lifting out the parchment paper and cutting into squares.

Tips for Perfecting the Recipe

Measure Ingredients Accurately: For baking, precise measurements are crucial. Use a kitchen scale for the most accurate results, especially for flour and sugar. Too much flour can make your blondies dry, while too little can result in a batter that’s too wet.

Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until you no longer see streaks of flour. Overmixing can develop the gluten in the flour, leading to tough blondies.

Use Quality Ingredients: The flavor of your blondies heavily depends on the ingredients you use. Opt for good quality white chocolate and fresh walnuts for the best taste and texture.

Check Your Oven Temperature: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure the correct baking temperature. An oven that runs hot or cold can affect the baking time and the final outcome of your blondies.

Cool Completely Before Cutting: It might be tempting to cut into your blondies as soon as they’re out of the oven, but letting them cool completely will help them set properly and make cutting cleaner and easier.

Serving Suggestions

Classic Enjoyment: Serve the blondies at room temperature as a delicious treat with a glass of milk or a cup of coffee. The rich flavors of white chocolate and walnut make them a perfect snack on their own.

Dessert Plates: For a more elaborate presentation, serve a blondie square alongside a scoop of vanilla ice cream, drizzled with caramel or chocolate sauce. A sprinkle of sea salt can enhance the flavors further.

With Fruit: The sweetness of the blondies pairs well with the acidity of fresh berries. Serve them with a side of strawberries, raspberries, or blueberries for a refreshing contrast.

For Special Occasions: Cut the blondies into smaller squares or triangles and serve them as part of a dessert platter for parties, holidays, or gatherings. They’re a great finger food option that guests can easily enjoy.

Frequently Asked Questions

Can I make these blondies gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to check the blend is suitable for 1:1 substitution.

How do I store leftover blondies? Store any leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.

Can I use different nuts or chocolate? Absolutely. Feel free to experiment with different nuts like pecans or almonds, and if you’re not a fan of white chocolate, milk or dark chocolate chips can be used as substitutes.

My blondies came out too dry/cakey. What did I do wrong? Dry or cakey blondies are often the result of overbaking or using too much flour. Make sure to use the spoon-and-level method for measuring flour if you’re not using a scale, and start checking the blondies for doneness a few minutes before the recommended baking time.

Can I double the recipe? Yes, you can double the ingredients and bake the blondies in a 9×13-inch pan. The baking time may need to be adjusted slightly, so keep an eye on them and test for doneness with a toothpick.

White Chocolate Walnut Blondies

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White-Chocolate-Walnut-Blondies-1
White Chocolate Walnut Blondies are a delightful treat that combines the creamy sweetness of white chocolate with the rich, nutty flavor of walnuts in a moist, chewy blondie.

Ingredients

  • 1 cup 125g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup 76g unsalted butter, melted
  • 1 cup 200g packed light brown sugar
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup 175g white chocolate chips
  • 1 cup 120g walnuts, chopped

Instructions

  • Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper, leaving some overhang for easy removal.
  • Whisk together the dry ingredients. In a medium bowl, combine the all-purpose flour, baking powder, and salt.
  • Mix the wet ingredients. In a large bowl, mix the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract until well combined.
  • Combine the wet and dry ingredients. Gradually add the flour mixture to the wet ingredients, stirring just until incorporated. Avoid overmixing to keep the blondies tender.
  • Fold in the white chocolate and walnuts. Gently fold the white chocolate chips and chopped walnuts into the batter until evenly distributed.
  • Spread the batter in the prepared pan. Pour the batter into the prepared baking pan, using a spatula to spread it evenly.
  • Bake until golden. Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs.
  • Cool before slicing. Allow the blondies to cool completely in the pan on a wire rack before lifting out the parchment paper and cutting into squares.
  • Tips for Perfecting the Recipe
  • Measure Ingredients Accurately: For baking, precise measurements are crucial. Use a kitchen scale for the most accurate results, especially for flour and sugar. Too much flour can make your blondies dry, while too little can result in a batter that’s too wet.
  • Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until you no longer see streaks of flour. Overmixing can develop the gluten in the flour, leading to tough blondies.
  • Use Quality Ingredients: The flavor of your blondies heavily depends on the ingredients you use. Opt for good quality white chocolate and fresh walnuts for the best taste and texture.
  • Check Your Oven Temperature: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure the correct baking temperature. An oven that runs hot or cold can affect the baking time and the final outcome of your blondies.
  • Cool Completely Before Cutting: It might be tempting to cut into your blondies as soon as they’re out of the oven, but letting them cool completely will help them set properly and make cutting cleaner and easier.

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